Wannan sauƙin hadewa na sinadaran sa mai dadi miya don burodi pudding, ice cream, ko wasu kayan shafa. Grade B maple syrup zai ba ku daɗin ƙanshi mai kyau, amma amber amber na yau da kullum zai kasance mai girma.
Abin da Kayi Bukatar
- 1/2 kofin sugar (haske launin ruwan kasa, cushe)
- 2 tablespoons maple syrup
- 1/2 kofin whipping cream
- 4 man shanu na tablespoons
- 1 teaspoon cire mota
Yadda za a yi shi
- Hada launin ruwan kasa da sukari, maple syrup, creaming cream, da man shanu a saucepan kan matsakaici-zafi.
- Ku kawo cakuda zuwa tafasa, kuna motsawa akai-akai. Rage zafi zuwa matsakaici-low kuma ci gaba da tafasa, motsawa lokaci-lokaci, na minti 5.
- Cire daga zafin rana da motsawa a cikin vanilla.
- Cikin miya zai yalwata da yawa kamar yadda ya yi sanyi.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 498 |
| Total Fat | 25 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 61 MG |
| Sodium | 19 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |