Maple syrup ne de rigueur a kan pancakes da waffles kuma yana da dadi. Amma idan kuna bauta wa brunch don kamfani kuma kuna son gabatarwa na musamman, ku dafa wani nau'i na miya cream a maimakon. Yana da irin wannan abin dandano ga ainihin labarin, don haka wadanda ke son pancakes ko waffles gargajiya ba za a kashe. Amma yana bayar da wadataccen arziki da kuma yadda ya kamata ya zama daidai ga baƙi. Wannan madaurin kirim mai tsami kuma yana ƙara kawai daɗaɗɗa mai kyau zuwa gurasar burodi ko cakuda. Kamar dai shigo da shi don wani kayan kayan dadi.
Abin da Kayi Bukatar
- 1 kofin Maple syrup (tsarki)
- 1/2 kofin kirim mai tsami
- 2 teaspoons man shanu
Yadda za a yi shi
- Hada maple syrup, cream, da man shanu a matsakaici saucepan.
- Jira wa gauraya ku kawo cakuda zuwa tafasa.
- Rage zafi zuwa matsakaici-low kuma ci gaba da tafasa, motsawa lokaci-lokaci, na minti 5.
- Wannan cakuda zai iya tafasa sosai, don haka tabbatar da kallon shi a hankali kuma rage zafi ko motsawa kamar yadda ya kamata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 181 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 24 MG |
| Sodium | 9 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |