Maganar "gishiri mai tsabta" yana iya fito ne daga abinci na sansani. Za'a iya yin amfani da naman alade tare da naman alade da kuma naman alade. Wannan sigar wata tsiran alade ne, al'adar karin kumallo a kudanci. Gudun yana da tsintsiya da tsami da chunks na kumallo kumallo.
Ku bauta wa gishiri tare da bishiyoyi masu rarraba ko gishiri ko gishiri.
Abin da Kayi Bukatar
- 1/2 laban tsiran alade
- 3 ganyayyaki mai ganyayyaki (daga dafaran tsiran alade)
- 3 gari gari
- 1 zuwa 1 1/2 kofuna waɗanda madara, mai haske, ko rabi da rabi
- Salt da barkono dandana
- Dafafa crumbled tsiran alade
Yadda za a yi shi
- A cikin wani jirgin sama mai nauyi a kan matsanancin zafi, dafa da tsiran alade, kwashe da motsawa har sai ba ruwan hoda. Cire tsiran alade tare da cokali slotted kuma ajiye shi.
- Bar 3 tablespoons na drippings a skillet. Idan babu 3 tablespoons bar, ƙara wasu man shanu, ragewa, ko kuma direba direbobi don yin 3 tablespoons.
- Sanya skillet baya a kan zafi mai zafi kuma yayyafa 3 tablespoons na gari a kan direbobi. Cook, yana motsawa har sai da roux yana da launin ruwan kasa. A hankali ƙara 1 kopin madara ko cream mai haske. Ku ɗanɗana da kuma kakar tare da gishiri da barkono kuma ku ci gaba da motsawa har sai girar ta yi girma. Ƙara karin madara ko cream, kamar yadda ake buƙatar isa ga daidaitattun ra'ayi.
- Ƙara tsiran alade zuwa gaji, idan an so.
Tips da Bambanci
- Gurasar Sawmill tare da Bacon - Guda kashi 4 zuwa 6 na naman alade a skillet kuma bar 3 tablespoons na drippings. Ci gaba tare da girke-girke kuma kuyi amfani da naman alade tare da naman alade, idan an so.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 528 |
| Total Fat | 45 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 125 MG |
| Sodium | MUG 923 |
| Carbohydrates | 19 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |