Wannan kayan aiki mai dadi na kirim din ya ƙunshi nau'i uku na dandano. Na farko, abincin da yake cike da cakulan Roquefort, na gaba mai daɗiyar ƙwayar naman alade, kuma na uku, alamar albasa daga shallots da chives. Dukkanin wadannan dandano suna auren da kyau tare da naman naman gishiri.
Abin da Kayi Bukatar
- 1 kofin man shanu maras tushe
- 4 alƙaluma (diced)
- 3 tube
- naman alade (dafa shi kuma crumbled)
- 1/2 kofin
- Roquefort cuku
- 2 gurasar man zaitun
- 1 tablespoon chives (yankakken finely)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon barkono barkono,
- gishiri dandana
Yadda za a yi shi
A cikin kwanon rufi, tsaka-tsire yana cikin man zaitun, har launin ruwan kasa (kimanin 6-7 minti). Bada damar kwantar da dan kadan, sa'an nan kuma canja wuri zuwa tasa. Tare da cokali mai yatsa ko masarar dankalin turawa, shafe da tsire-tsire tare da man shanu, naman alade, cakuda Roquefort, chives, Saurin Worcestershire, da barkono fata. Ku ɗanɗana ku ƙara gishiri idan ya cancanta. Ana iya rufe cakuda da sanya shi a cikin firiji kamar yadda yake, ko sanya uwa takarda na takarda takarda ko filastik filastik, kuma ya birgima a cikin wani log.
Da zarar wannan ya cika, sanya a cikin firiji na tsawon sa'o'i 2, ko har sai m.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 371 |
| Total Fat | 39 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 92 MG |
| Sodium | 254 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |