Kosher abinci shi ne abincin da aka tanadar bisa ka'idar Dokokin Yahudawa .
Yayin da dokokin Yahudawa na Yahudawa sun samo asali daga cikin Littafi Mai-Tsarki (Leviticus 11 da Kubawar Shari'a 17), sun kasance sun tsara su kuma sun fassara su a cikin ƙarni daga hukumomi na malamai. A mafi yawan al'amuransu, ka'idar Yahudawa ta yau da kullum. A nan ne ginshiƙan Kosher, bisa ga Attaura:
- Don samun cancanta a matsayin kosher, dabbobin dabba dole ne su raba kullun, kuma su cud cud.
- Kifi dole ne a dafafi da matakai masu nisa don la'akari da kosher.
- Sai kawai wasu tsuntsaye suna kosher. Kullum suna magana, su tsuntsaye ne wadanda basu da karuwanci.
- Wannan yana nufin naman alade, zomo, mikiya, kazali, kaza, sturgeon, shellfish, da dabbobi masu rarrafe, da sauransu, ba su da kosher.
- Kusan dukkanin kwari ba su da kosher kuma, duk da haka, ta Talmud, akwai ƙananan nau'in kusther locust.
- Kosher iri iri na nama da tsuntsaye dole ne a yanka su a cikin wata hanya da aka tsara.
- Abincin da kayayyakin kiwo ba za a iya dafa shi ko cinye tare ba.
- Abincin da ke sarrafawa ko dafa shi tare da abinci maras kosher, ko wani abin da ya samo asali daga abinci maras kosher, ya zama mara kosher. Alal misali, launin abinci wanda aka samo daga gashin kifi da kuma amfani da shi a cikin cake yana sanya cake ba kosher.
Kashrut ta zamani na Juyin Halitta
Hakazalika, ayyukan kashrut (kosher) sun samo asali ne wajen mayar da martani ga canje-canje a cikin masana'antun abinci, rayuwar jama'ar Yahudawa, da al'adun duniya.
Ci gaban haɗari, sarrafa kayan aiki, masana'antun kayan aiki na kasa da kasa, da samfurin samfurori na kayan aiki sun shirya hanya don hukumomin kosher na yau.
Hukumomin Kashrut sun ƙayyade matsayi na kayan abinci da aka shirya da kuma kula da hanyoyin sarrafawa don tabbatar da cewa samfurori da aka ƙera suna riƙe da matsayi na kosher.
Takardun takardun shaida Kosher da aka buga a kan kunshin abinci suna taimaka wa masu amfani da kosher neman masu amfani da su wajen gudanar da kasuwancin abinci.
Magana daban-daban na Kosher Ya kasance
Yayinda Yahudawa ke zaune da kuma sada al'adun abinci daga kasashe daban-daban na duniya kuma kamar yadda wasu addinai na Yahudanci suka ci gaba, fassarar Yahudawa na kosher sun kasance sun bambanta fiye da lokaci.
Akwai al'adun kabilanci daban-daban na Yahudanci, rassan daban-daban a cikin addinin Yahudanci, da kuma manyan hukumomin Yahudawa waɗanda ke tabbatarwa a Amurka da suka tabbatar da kosher bisa ka'idojin da suka bambanta daga masu sassaucin ra'ayi ga masu ra'ayin mazan jiya.
Kosher Abincin da wadanda ba Yahudawa ba ne
Bugu da ƙari kuma, a cikin 'yan kwanan nan ba wadanda ba Yahudanci sun fi sha'awar abinci maras nauyi ba . Musulmai, wadanda ke lissafin kashi 16 cikin dari na kasuwannin Amurka na dala biliyan 100 a shekara guda, na iya saya kayan abinci mai kyan gani saboda ya dace da halal na halal na Kur'ani.
Kuma mutanen da ke da lafiyar lafiya suna iya sayen komi saboda sunyi imani shi ne mafi koshin lafiya kuma mafi aminci saboda sakamakon kulawa. Addinai daban-daban, al'adu, kiwon lafiya da kuma dalilai masu kyau suna haifar da sha'awar su kuma sunyi ma'anar kosher.
Bayyana Abincin Kosher
Ka tuna cewa kosher ba shine salon dafa abinci ba . Duk abinci -Italian, Sinanci, Faransanci, da dai sauransu - za a iya kwashe idan aka shirya bisa ga dokar Yahudawa.
Kawai saboda tasa yana hade da abincin Yahudawa - gashi, jakarta, ƙuƙwalwa da gurasar mashafi - ba yana nufin yana da kosher idan ba a shirya daidai da ka'idar kosher ba.
Lokacin da gidan abinci ya kira kansa "kosher-style", ka yi hankali. Yawanci yana nufin cewa gidan abinci ne kawai yake ciyar da abincin Yahudawa na yau da kullum, amma ba za su iya yin kosher ba.