Brownies suna da dadi, amma sun zo tare da matsalar guda daya: yana da wuya a dakatar da cin su. Ko dai kina da wani zane-zane mai cakulan, akwai wani abu mai banƙyama game da kwanon rufi da ke cike da brownies. Bari mu gyara wannan fitowar da kuma rage yawan tsarin brownies na yau da kullum don yin kawai don mutane daya ko biyu.
Duk abin da kuke so game da brownies za a iya samu a wannan sauki girke-girke. Su ne dadi, cike da cakulan, kullun a kan gefuna, da kuma taushi a ciki. Yana da cikakkiyar kyauta ga wadanda lokuta lokacin da cakulan cravings buga amma ku kawai ba zai iya aikata zuwa mako cika da brownies.
Wannan girke-girke yana amfani da 6x6-inch yin burodi kwanon rufi. Idan ba ku da ɗaya, gilashin burodi 4x8-inch ko kusan kowane ƙaramin burodi zai yi aiki.
Abin da Kayi Bukatar
- 1/2 kofin sukari
- 5 tablespoons + 1 teaspoon koko foda
- 1/4 kofin duk abincin gari
- 1/8 teaspoon gishiri
- 1/8 teaspoon
- yin burodi foda
- 2 ociji man shanu
- 1 babban kwai
- 1/2 teaspoon
- samfurin vanilla
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Man shafawa da gari gari mai gishiri mai 6x6-inch ko kwanon rufi (ko 4x8-inch burodi kwanon rufi).
- A cikin tukunya mai yalwa, hada sukari, koko foda, gari, gishiri, da yin burodi.
- Narke da man shanu a cikin karamin saucepan kan zafi kadan, sanyi, sannan whisk a cikin kwai da vanilla.
- Sanya ruwan magani a cikin kwakwalwar busassun.
- Cire a cikin shiryeccen burodinka.
- Gasa na minti 25.
- Bada izinin kwantar da hankali a kan abincin burodi.
Yaushe An Yi Karancinka?
Makullin babbar launin brownie shine cimma daidaitaka tsakanin fudge-like da laushi kamar cake. Wasu girke-girke sun kasance da fudgy ta halitta kuma wasu sun fi kama da cake. Wannan yana daidai a tsakiya ko da yake za ku iya daidaita lokacin yin burodi don samun burinku na fata.
Gaba ɗaya, kuna so cibiyar ta zama dan kadan amma a gefuna don kada ku bushe. Shigar da ɗan goge baki a cikin tsakiyar brownies.
- Idan ya fito ya rufe shi da raw batter, an lalace (fudge-like). Ci gaba da yin burodi idan kuna so.
- Idan yana da tsabta kuma ya bushe, an rufe shi (cake-like). Idan sun yi bushe, ƙara sanyi kuma daidaita lokacin yin burodinka a cikin tsari na gaba (tuna, kowane tanda yana da bambanci).
- Idan dan haske yake dan ƙananan launin ruwan kasa amma ba shi da cikakken batter akan shi, sun kasance cikakke.
Tips for Yanke Ka Brownies
Zai iya da wuya a tsayayya da tsinkewa cikin wani kwanon rufi na brownies da zarar sun fito daga cikin tanda. Yi ƙoƙarinka don ka fita har sai sun sanyaya.
- Yanke launin launin ruwan kasa don samun tsabta, gasa mai cinye-gefe.
- Gudun wuka a kan tebur ko wuka filastik a kusa da gefuna na gefen kwanon rufi don cire launin launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 237 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 128 MG |
| Sodium | 272 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |