Naman alade ne wani abu ne na ma'aikatar Birtaniya; muna ƙaunar su. Kullun gargajiya yana da kyawawan kayan naman alade (don yaudarar yau da kullum zai zama gurasar ruwa mai zafi *) da naman alade sau da yawa tare da jelly a ciki. Ana cin ciyayi zafi ko sanyi, tare da ko ba tare da raɗaɗa ba (yawanci pickles, ko chutney).
Wannan karamin abincin Pork Pie daga Littafin Angela Boggiano Pie yana da cikakkiyar kullun hannu kuma yana da kyau ga wasan kwaikwayo , a cikin akwatin abincin rana har ma a kan teburin abinci a wasu jam'iyyun. Ba shi da jelly kuma anyi shi tare da fashi da ɗan gajeren lokaci kamar yadda bai kamata ya zama karfi ba. Don haka, suna da bambanci amma har yanzu suna da kyau a ci.
Abin da Kayi Bukatar
- 1 bunch scallions (finely yankakken)
- 1 tsunkule chili flakes
- 8 ounce / 225 grams alade loin (finely yankakken)
- 3 1/2 ounces / 100 grams Pancetta (yankakken yankakken)
- 1 bunch chives (snipped)
- 1 bunch faski (finely yankakken)
- gishiri dandana
- barkono dandana
- 10 ounce / 300 grams
- Fasto na ɗan gajeren lokaci
- 12 qwai qwai (m Boiled da peeled)
- 1 kwai (dukan tsiya don glaze)
Yadda za a yi shi
- Yanke tanda zuwa 400F / 200C / Gas 6
- Don cika cika dukan sinadirai sai dai qwair quail a cikin babban kwano, kayan yaji da kyau don dandana.
- Yi fitar da irin kek a farfajiya mai tsabta kuma a yanka rawanin 12 x 4 "/ 9cm don ya dace da tarin mastin 12, da 12 x 3" / 7cm a cikin rassan.
- Yi nazari a hankali a cikin ramukan muffin. Half cika kowane tare da naman alade, sama tare da kwai mai yayyafi mai yayyafi sannan kuma kara wani Layer na cikawa.
- Yi yanki da gefen kowanne kek tare da ƙananan kwai sa'an nan kuma sanya murfi a sama, danna gefuna tare don rufe.
- Yi rami a saman kowane nau'i, goge gaba tare da kwai zuwa gumi da gasa na minti 20. Rage wutar lantarki zuwa 325F / 160C / Gas 3 kuma ka dafa don karin minti 25-30 har sai irin kek da zinariya kuma an cika shi ta hanyar.
- Ka bar ta kwantar da hankali cikin tin don mintuna 5 kafin canjawa zuwa tarkon waya don kwantar da hankali.
Ruwan Gurasar Gishiri Mai Ruwa
* Kayan alade na naman alade an yi tare da abincin da yake da zafi mai zafi wanda yake da karfi da irin abincin da zai iya rike da shi, cike nama. Biki shine kuma mai dadi. Wannan girke-girke zan iya yin amfani da hanyar ruwan zafi, ko da yake yana buƙatar ƙarin aiki da kuma ɗan hanya kaɗan.
*** Zaka buƙatar yin 1½ sau yawa a cikin Shortcrust Pastry Recipe