Wannan kayan ado (shayarwa) don kaza yana da kyau a gefen tasa don yin hidima tare da kaza mai gasa ko gasa mai gasa, hens, da turkey.
Idan ka yanke shawarar kayar da dukan kaza, ka tabbata ka dafa shi a amince. Yanayin zazzabi - a tsakiyar shayarwa - dole ne a kai ga mafi yawan zazzabi mai zafi na 165 F (73.9 C) lokacin dafa shi cikin tsuntsu. Bari kaji ko hen suna tsayawa na minti 15 zuwa 20 kafin cire shayarwa. Tip: Kada a ajiye kaya cikin tsuntsu.
Abin da Kayi Bukatar
- 1/4 zuwa 1/2 kofin albasa (finely yankakken)
- 1/2 kofin seleri (yankakken)
- 1/3 kofin man shanu
- 4 kofuna waɗanda burodi cubes
- 1/4 teaspoon barkono barkono
- 1/2 teaspoon gishiri
- 1/4 zuwa 1/2 teaspoon Sage
- 1/2 teaspoon
- kaji kayan yaji (ko dandana)
- 1/2 kofin kaza broth (mafi ko žasa kamar yadda ake buƙata; duba umarnin)
- 2 qwai masu yawa
Yadda za a yi shi
- Yanke tanda zuwa 325 F. Butter wani m 2 1/2 zuwa 3-Quart yin burodi tasa.
- Yanke man shanu a cikin babban kwanon rufi a matsanancin zafi.
- Ƙara albasa da seleri da kuma dafa, yin motsawa har sai albasa ya canzawa kuma seleri dan kadan ne.
- A cikin babban kwano hada da albasa da seleri cakuda tare da gurasa cubes, freshly ƙasa baki barkono, gishiri, sage, da kuma kiwon kaji kayan yaji.
- Add broth broth har sai kawai moistened. Ku ɗanɗani kuma ku daidaita kayan kakar.
- Whisk da qwai a cikin karamin tasa sa'annan ya motsa su cikin cakuda.
- Cokali da miya a cikin shirya burodi tasa. Rufe yin burodi tam da tsare.
- Gasa a cikin tanda a preheated kimanin minti 35. Cire kullun kuma ci gaba da yin burodi tsawon minti 10 zuwa 15.
Bambanci
- Yi amfani da rabin cakulan cakulan tare da gurasar burodi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 178 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 178 MG |
| Sodium | 173 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |