Ko kuna zuwa barbecue a bayan gida ko kawai kallo don cin abinci mai kyau ko abun ciye-ciye, salatin macaroni shine classic. Ana yin wannan salatin macaroni tare da qwai mai qafafi, kayan lambu, da kayan ado na mayonnaise masu kyau.
Abu ne mai sauƙin sau ɗaya tare da wannan abinci, kuma yana da farin ciki. Ku kawo shi ga adadin adadin na gaba ku duba shi bace. Kamar tuna cewa ya haɗa da kwai da mayonnaise da zasu iya zama mummunan idan an bar shi cikin yanayin zafi don dogon lokaci. Refrigerate jim kadan bayan bauta, saboda haka sinadaran ba su ganimar da kuma zama sabo ne. Wani girke-girke irin wannan da za ka iya la'akari shine salatin naman alade tare da kaza da naman alade, amma babu wani abu kamar salatin macaroni mai maƙalli.
Abin da Kayi Bukatar
- 2 kofuna waɗanda dafa shi macaroni taliya (drained, rinsed kuma sanyaya)
- 2
- ƙananan qwai qwai, yankakken
- 1/4 kofin yankakken yankakken
- 1/4 kofin yankakken albasa
- 1/3 zuwa 1/2 kofin
- mayonnaise ko salad dressing
- 2 teaspoons na sukari
- 2 teaspoons na vinegar
- 1/2 teaspoon gishiri, ko dandana
- 1/2 teaspoon na shirya mustard
- Pepper, dandana
Yadda za a yi shi
- Shirya takalma na macaroni da wuya a tafasa qwai. Bari su kwantar.
- Hada dukkanin kayan sinadarin girke-faya sai dai ga taliya. Cikakke nauyin sinadarai a cikin rigakafi. Kuna iya farawa tare da 1/3 kopin mayonnaise sannan ƙara ƙarin idan kana so ko jin cewa kana buƙatar ƙarin.
- Ƙara a cikin taliya mai sanyaya. Dama a hankali, don haka kada ku karya da macaroni. Guga kowane nau'i na taliya a ko'ina.
- Ku ɗanɗani ku gyara kayan lokacin da ake bukata.
- Rufe da kuma kuɗin salatin macaroni na tsawon sa'o'i kafin yin hidima.
Ƙunƙarar Gishiri
Ga wasu matakan da za ku iya so ku gwada a lokacin da kuka daɗa da ƙwai don salatin:
- Cika tukunya da ruwan sanyi don farawa.
- Ƙara gishiri zuwa ruwan kafin tafasa.
- Bayan ruwa da qwai kai a tafasa, kashe zafi kuma rufe su. Bari cakuda su zauna na mintina 13.
- Lambatu da qwai nan da nan. Zaka iya sanya su kai tsaye cikin firiji don kwantar da su, ko zauna su a kan wanka kankara.
- Don kwasfa ƙwar zuma bayan da aka yi masa tukunya, danna shi a kan wani katako har sai ka ga tsutsa a cikin harsashi. Sa'an nan kuma sanya shi a kan countertop kuma motsa ta ta mirgine hannunka a kan shi, watse dukan harsashi a yayin da yake juya tare da counter. Fara fara shi daga babban karshen. Riƙe shi a karkashin ruwan sanyi idan kana buƙatar taimako don cire harsashi.
- Zaka iya adana su a cikin firiji, ba tare da izini ba, har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 300 |
| Total Fat | 23 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 236 MG |
| Sodium | 537 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |