Cake Cakulan Mexican

Shin, kun san cewa hade da cakulan da kirfa ne mai ado na kayan zaki na Mexico? Wannan Abincin Cakulan na Mexican maras ban sha'awa ne cikakke ga bikin Cinco de Mayo .

Duk da yake mafi yawan katako da wuri farawa ta hanyar shayar da man shanu da sukari tare, wannan shi ne saucepan cake. Ana farawa ta wurin narke man shanu da cakulan da ruwa a cikin saucepan. Wannan ya sa magunguna, kuma yana kara inganta dandalin gishiri na cake. Har ila yau yana nufin wannan cake ya fi sauƙi a yi!

Tsarin sanyi na cake shine saurin sanyi, wanda ya fi sauki fiye da yadda ake yin sanyi. Zuba ruwan sanyi a kan cake yayin da suke dumi. Wannan zai haifar da wani fudgy Layer a karkashin sanyi wanda yake da basira.

Kuna iya ƙara kirfa zuwa wannan cake idan kuna so. Ƙara shi har zuwa 2 teaspoons; a cikin cake, har zuwa 1/2 teaspoon a cikin frosting amma ba tafi da yawa mafi girma daga wannan.

Abin da Kayi Bukatar

• 4 (1 ozaji) murabba'i wanda ba a yi cakulan ba
• 1/2 kofin man shanu
• 1 kofin ruwan zafi
• 2 kofuna waɗanda gari
• 2 kofuna waɗanda sukari
• 1 teaspoon kirfa
• tsunkule na gishiri
• 1/3 kofin buttermilk
• 1-1 / 4 teaspoons yin burodi soda
• 2 qwai, dukan tsiya
• 2 teaspoons vanilla
• 2 (1 ozaji) murabba'i wanda ba a yi cakulan ba
• 1/4 kofin man shanu
• 8 madara mai ganyayyaki
• 4 kofuna waɗanda powdered sukari
• 1/4 teaspoon kirfa
• 1 teaspoon vanilla

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 ° F. Yayyafa kwanon rufi 9 "x 13" tare da gurasar daɗaɗɗen nama wanda ke dauke da gari da ajiye shi.
2. A cikin babban sauya, narke da cakulan da man shanu a cikin ruwan zafi kuma ya kawo ga tafasa. Cire daga zafi kuma ƙara gari, sugar, 1 teaspoon kirfa, da gishiri. Mix da kyau tare da waya whisk ko yin waƙa.
3. Sa'an nan kuma motsa a cikin man shanu, da soda, qwai da kuma teaspoons 2 vanilla kuma ta doke har sai da santsi. Zuba batter a cikin kwanon da aka shirya da kuma gasa na tsawon minti 25 zuwa 30, har sai maɓuɓɓugar sama ta koma baya lokacin da ta taɓa da yatsa. Ya kamata cake ya janye daga bangarorin kwanon rufi. Yi sanyi yayin da cake yake cikin tanda.

1. Yayinda cake yake yin burodi, yin sanyi. A cikin wani sauye mai sauƙi, narke 2 murabba'i na cakulan da 1/4 kofin man shanu tare. Add karin sukari , madara, 1/4 teaspoon kirfa, kuma 1 teaspoon vanilla kuma ta doke da kyau. Kila iya buƙatar karin madara ko sukari da sukari don isa daidaitattun da ake so: sanyi ya kamata ya zama mai laushi kuma mai santsi, ba mai dadi ba kuma wanda ba'a iya karba.
2. Lokacin da cake ya fito daga cikin tanda, bari a kwantar da shi a kan ragi na tsawon minti 15, to, ku zuba ruwan sanyi. Yada idan ya cancanta, kuma bari cake ya daɗa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	615
Total Fat	30 g
Fat Fat	17 g
Fat maras nauyi	9 g
Cholesterol	52 MG
Sodium	320 MG
Carbohydrates	83 g
Fiber na abinci	6 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)