Lokacin da karamin tawali'u kawai bazai yi ... kokarin yin wadannan Tattaunawa Kasuwanci Sugar ba! Wadannan manyan bishiyoyin sukari sune masu laushi da laushi, tare da kayan ado masu kyau na sarauta waɗanda suke sa su yi kama da ƙwaƙwalwar zukatansu! Suna yin kyauta masu ban sha'awa ga Ranar soyayya - suna la'akari da yin sadaukar da su da kuma ba da kyautar su zuwa ga mafi kusa da dearest ku!
Bayanan girke-girke: domin sakamakon mafi kyau, sararin da ke kan kukis ya buƙaci ya bushe da dare kafin kun kunsa, adana, ko kuma ado su. Saboda haka, tabbatar da ƙaddamar da wannan lokacin bushewa a cikin shirin kuki naka.
Abin da Kayi Bukatar
- Ga Cookies Sugar:
- 4 1/2 kofuna / 20.25 jimillar gari duk gari
- 1 teaspoon gishiri
- 1 teapsoon yin burodi foda
- 1.75 kofuna waɗanda sukari
- 1 kofin unsalted man shanu (a dakin da zazzabi)
- 2 manyan qwai (a dakin da zafin jiki)
- 1 teaspoon cire vanilla (iya musanya lemun tsami ko almond extract)
- 2 tablespoons buttermilk (iya musanya madarar yau da kullum)
- Ga Royal Icing:
- 4 tablespoons meringue foda
- 1/2 kofin ruwa
- 4 kofuna waɗanda / 1 laban powdered sukari
- 1 teaspoon masara mai masarar syrup
- 1/4 teaspoon almond cire (iya musanya lemun tsami ko share vanilla cire)
- 1 guga gel abinci canza launi
Yadda za a yi shi
Don yin Cookies Sugar:
- A cikin kwano, sai ku haɗu tare da gari, yin burodi da kuma gishiri, kuma a ajiye su a yanzu.
- A cikin kwano na babban mahaɗin kwalliya da aka haɗa da abin da aka haƙa da shi, hada man shanu da sukari, kuma ya haɗa kome tare a matsakaicin matsakaicin har sai da furotin da haɗuwa.
- Ƙara qwai sau ɗaya a lokaci guda, da karfi bayan kowane bugu, to, ku ƙara cirewar vanilla da man shanu. Tare da mahaɗin da ke gudana a kan ƙananan, ƙara sinadarai mai bushe, da kuma haɗuwa har sai sun kasance kamar yadda aka kafa. Dakatar da mahaɗin lokacin da kawai 'yan streaks na gari suka kasance. Sauke kasan da bangarori na kwano tare da spatula, da kuma gama haxa dukan kullu da hannu.
- Raba kullu a cikin rabin kuma danna kowannensu zuwa cikin wani bakin ciki na bakin ciki, yana kunshe da filastik. Refrigerate har sai firmer amma ba wuya, kimanin minti 30.
- Lokacin da kake shirye a gasa kukis, sai a kwashe tanda zuwa digiri na digiri F. Ka sanya kasan kullu a tsakanin zane-zane biyu na takarda ko takarda takarda, sa'annan ka motsa har lokacin da ya kai 1/4-inch. Yi amfani da ɗan kuki na kuki na 3.5-inch don yanke kukis ɗinku kuma sanya su a kan takarda da aka laƙafta. Hada rassan kuma sake sake kullu don rage wasu kukis. Ya kamata ka samu kusan 24 manyan cookies. Saka takardar a cikin injin daskarewa na minti 10 kafin yin burodi don taimakawa kukis su riƙe siffar su.
- Gasa tasoshin kukis na minti 10-12, har sai gefen gefe suna farawa ne kawai a kan launi kuma sun rasa rassan raw a tsakiyar. Bari sanyi a kan takardar burodi na tsawon minti 5, sa'annan ka cire su zuwa kwalliyar waya don kwantar da hankali gaba daya kafin yin ado.
Don yin Royal Icing :
- Hada meringue foda da ruwa a cikin kwano na babban kwamin ginin da aka tanada tare da takalma abin da aka makala. Haɗa su tare a kan matsakaici-low gudu har sai frothy. Ƙara ƙanshin sukari, masarar masara, da ƙanshi mai daɗin ƙanshi, da kuma haɗuwa a kan ƙananan har sai an shayar da sukari.
- Juya mai sauƙaƙe zuwa matsakaici kuma ta doke tsawon minti 5, har sai sararin samaniya yana da haske, m, kuma mai dadi.
- Yi shawarar yawan launuka masu launin icing da kake so, sa'annan ka rarraba icing a cikin wannan nau'i mai yawa. Ƙara 'yan saukad da gel abincin abinci a kowane kwano na icing, motsa da kyau, kuma ƙara ƙarin kamar yadda ake so. Yi hankali cewa sararin da ake kira icing yana nuna damuwa a yayin da ya bushe, don haka idan kana son kyawawan launuka irin su zance zukatansu, kiyaye wannan a hankali kuma kada ku ƙara yawan launi.
To Yi ado:
- Fitar da jakar motsa tare da karamin karamin (Ina bayar da shawara a # 2 tip) kuma cika shi da rabi cike da daya daga cikin launi. Yi yanke shawara nawa kukis da kake so a yi a wannan launi. Zana samfuri mai mahimmanci tare da sarauta da ke kewaye da kowane kuki. Yi amfani da duk abincin da ya rage daga jakar baya a cikin kwano, kuma ya fitar da gilashi ta hanyar ƙara teaspoon na ruwa da motsawa. Ci gaba da ƙara ruwa, kadan a lokaci guda, har sai icing yana gudana kamar shukin masara. Za a yi amfani da wannan bakin ciki don "ambaliya" a cikin kuki.
- Sanya jigon kwalliya a cikin jakar tabarbare da kuma sanya shi a tsakiyar zangonku na icing, tafiya gaba daya zuwa gefen. Idan ka rasa kowannen spots, yi amfani da tip na jakar tabarba don jujjuyawa a cikin wuri, ko amfani da tootot don yalwata kowane layi.
- Maimaita wannan tsari har sai an yi wa dukkanin kukis tare da sarauta. Bari su zauna a cikin dare don bushe kafin yin ado ko adana su.
- Da zarar bushe, yi amfani da alamar launin abinci don rubuta taƙaitaccen zancen maganganun zuciya akan su. Wadannan Tattaunawa Zuciyar Sugar Kukis suna da kyau kuma za'a adana su a cikin akwati na iska a dakin da zazzabi na mako daya.
Ƙarin Magana Shawarar Zuciya:
- Conversation Zuciya Bark
- Tattaunawa na gida Zuciya
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 390 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 58 MG |
| Sodium | 376 MG |
| Carbohydrates | 70 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |