Royal icing ne mai dadi, mai wuya icing da aka yi daga fata fata da kuma confectioners 'sukari . Yana da cikakke icing don shirya cookies, kuma za ka iya amfani da kowane irin launuka don cimma komai sosai duk wani sakamako za ka iya tunanin.
Yana da kyau a yi amfani da ruwa pasteurized kwai fata don yin sarauta icing, amma zaka iya canza powdered kwai fata. Kamar sake canza fataccen fata bisa ga umarnin kan kunshin, isa ya zama daidai da fata hudu.
Bayan ƙara dandano, ruwan 'ya'yan lemun tsami zai taimaka wajen ƙarfafa icing, amma zaka iya maye gurbin vanilla cire idan ka fi so.
Kayan kayan ado tare da jakar tabarba da mahimman bayani yana da amfani sosai, ko zaka iya amfani da kwalban kwalba. Amma kuma zaka iya yanke takalma ta takarda takarda, kunsa shi a cikin mazugi kuma amfani da wannan.
Kawai kaɗa wasu daga cikin icing a cikin fadi da ƙarshen mazugi, ninka saman, sa'an nan kuma danna icing fitar da ƙarshen ƙarshen. Hakanan zaka iya cire maɓallin katako don daidaita girman buɗewa. (Lura cewa, wannan tarkon karatun ya fi wuya idan kuna ƙoƙarin amfani da takardun takarda wanda aka bi da shi tare da maɗauri maras nauyi - wanda yafi ko ƙarancin kwanakin kwanakin nan.)
Abin da Kayi Bukatar
- 1 sb powdered sugar (game da kofuna waɗanda 4 ko 450 grams)
- 4 kwai fata (ko 1/2 kofin ruwa kwai fata)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- Zabin: launin abinci a launuka da ake so
Yadda za a yi shi
- A cikin kwano na mai kwakwalwa mai kwakwalwa wanda aka saka da wutsiya, ya zubar da launin fata a kan babban gudun har sai da kumfa.
- Sauya zuwa ƙananan gudu kuma sannu-sannu satar da sukari a cikin kwai fata har sai an gama shi. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami kuma ya yi nasara a kan babban gudun har sai gilashi yana da haske sosai kuma yana nuna tsaka-tsalle masu tsayi, kimanin minti 5 zuwa 10.
- A wannan lokaci, zaka iya ƙara canza launin abinci, idan kana kawai za a buƙatar cikakken tsari ɗaya. Amma idan kana buƙatar fiye da launi ɗaya, raba duk abin da ake bukata na icing da kake buƙatar cikin ɗakunan mutum kuma kawai motsawa cikin launin da kake so.
Tushen girke-girke
- Zaka iya yin bakin ciki da icing fita tare da ruwa, dangane da yadda lokacin da kuke son shi. Kyakkyawan tsari ita ce sakawa da iyakoki tare da madaidaiciyar gilashi, sa'annan kuma sai ya cika shi don cika cibiyoyin. Dubi bidiyon da na danganta zuwa sama don nunawa abin da nake nufi.
- Ya kamata ku yi amfani da sararin gilashi nan da nan ko ajiye shi a cikin akwati na iska domin zai yi sauri a lokacin da aka nuna shi cikin iska. Zaka iya adana shi don 'yan kwanaki a firiji, idan dai yana cikin kwandon iska.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 80 |
Total Fat | 0 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 9 MG |
Carbohydrates | 20 g |
Fiber na abinci | 0 g |
Protein | 1 g |