Wannan Almond Toffee girke-girke shi ne mafi girma a cikin lalata! Da dandano yana da wadata da buttery, da kuma kashin kanta shi ne sandwiched tsakanin biyu layers na smooth cakulan da chunky toasted almonds. Wannan girke-girke yana motsawa da sauri, saboda haka tabbatar da samun dukkan kayan sinadaran da kayan aiki kafin ku fara dafa abinci. Kayanku shine kawai kyawawan sinadaranku, don haka tabbatar da amfani da man shanu sosai don wannan girke-girke, ba margarine.
Idan baku taba yin komai a gabaninku ba, duba jagoran mai nuna yadda za a yi Turanci Turanci.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka baza sukari
- 4 sandun man shanu
- 4.5 kofuna waɗanda dukan almonds, raba
- 1 (12 oz) kunshin Semi-zaki da cakulan kwakwalwan kwamfuta
Yadda za a yi shi
1. Shirya wani kwanon rufi na 11x17 "jelly mirgine ta shafa shi da alfanin aluminum da kuma spraying da takarda tare da ba tare da man shafawa dafafa ba. Kashe wani ɓacin rai ko kararraki tare da baƙar fata ba, kuma sanya wuri a kusa.
2. Yi zafi tanda zuwa digiri 350. Gilashi kofuna na 1.5 na almonds a kan takardar kuki da kuma gasa a cikin tanda na tsawon minti 5-7, har sai sun kasance m da haske na zinariya. Yarda da almonds toasted don kwantar da hankali, sa'annan ku buge su a cikin wani mai cin gashin jini ko abincin abinci a wasu lokuta har sai an rushe su a kananan ƙananan.
3. A babban, mai sauƙin saucepan, hada man shanu da sukari akan matsakaiciyar zafi. Dama kullum yayin da man shanu ya narke, kuma ci gaba da motsawa har sai cakuda ya kai digiri 240 a kan katako mai kwari.
4. Zuba sauran ƙananan kofuna uku na dukan almond a cikin zane-zane da kuma ci gaba da motsawa. Cakuda zai iya raba, amma ci gaba da motsawa! Cook da kuma motsa har sai alewa ya kai digiri 295. Zai zama kyakkyawan launi caramel, kuma zaka iya jin kwayoyin fara farawa.
5. Nan da nan cire sashi daga zafi da kuma zuba cikin shirya jelly yi kwanon rufi. Yada sutura mai laushi da ɗakin kwana tare da kayan da aka shirya da yatsa.
6. Bada gawar don kwantar da dan kadan, sa'an nan kuma yayyafa rabin cakulan cakulan a saman kuma bari su zauna su narke don 'yan mintoci kaɗan. Yarda da cakulan da aka narke a kan duk fuskar dutsen, kuma yayin da cakulan yana cike da rigar, yayyafa rabi na yankakken, almonds da aka ƙaddara a saman. Bada cakulan a saita a firiji na minti 10.
7. A halin yanzu, narke sauran cakulan a cikin microwave, yana motsawa bayan kowane minti daya.
8. Cire hakar daga cikin firiji, da kuma canza muryar alewa a kan wani takarda don yin watsi da kasa zuwa yanzu.
9. Yada da cakulan da aka narke a kasan kashin da kuma yayyafa da sauran kwayoyi. Ka sake gwaninta don saita cakulan gaba daya. Da zarar saita, karya cikin kananan guda don bauta.
Da matsala tare da gadonku? Bincika jagoran mai taimako: Me yasa banda na keɓewa lokacin da yake yin gaisuwa?
Danna nan don duba duk abubuwan da ke faruwa a gareshi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 280 |
| Total Fat | 20 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 16 MG |
| Sodium | 5 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |