Ƙarancin kirki baƙar fata amma ƙi tsawon lokacin da yake so ya yi? Sa'an nan kuma wannan Microwave Gyada Cutar girke-girke ne a gare ku! A cikin ƙasa da minti 10 sai an shirya kirkiro din kirki a cikin microwave. Yana da sauri kuma mai sauƙi, kuma na tsayar da ku ba za ku lura da bambanci ba daga farfajiya na kirkiro kirki. Gwada shi tare da wasu kwayoyi ma!
Abin da Kayi Bukatar
- 1 kofin salted kirki ba
- 1 kofin sugar granulated
- 1/2 kofin masara mai masarar masara
- 1/2 tsp. gishiri
- 1 tsp. dakin zafin jiki man shanu
- 1 tsp. samfurin vanilla
- 1 tsp. soda burodi
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum kuma yadar da fatar ta sosai sosai tare da fom din mai dafa .
2. A cikin babban kwano mai kwakwalwa, hada da kirki, sugar, syrup masara , da gishiri. Jira har sai masarar syrup ta tsaftace sukari-zai kasance tare kamar yashi.
3. Microwave da kwano a babban iko na minti hudu. Cakuda mai sukari ya kamata ya fara tasowa kuma kwayoyi ya fara fara kallon kadan.
Bayan minti huɗu, cire shi a hankali daga microwave kuma ke motsawa sosai tare da spatula.
4. Sake idanu don ƙarin minti huɗu a babban iko. A wannan lokaci, kwayoyi ya zama m kuma sugar syrup ya zama launin duhu. Yanzu ƙara man shanu da samfurin vanilla kuma ya motsa su har sai sun hade.
5. Microwave da kwano na minti daya, to, ku ƙara soda. Yayin da kake motsa shi a cikin, zakuyi zai zama da kyau sosai da kuma kullun. Ci gaba da motsawa har sai duk abun da ke da alhakin yana da rubutun kumfa, sa'an nan ku zura da alewa a cikin wani launi mai zurfi a kan takarda da ake yin burodi.
6. Dakatar da kyandir na 'yan mintuna kaɗan, sa'annan amfani hannayen hannayen kirki don shimfidawa a hankali da kuma janye shi. Mafi mahimmancin ka sami soda, haka kuma "ƙwaƙwalwa" zai zama, don haka aiki da sauri kuma a hankali, saboda zai zama zafi.
7. Bari ƙyamar kirkiro ta kwantar da hankali a dakin da zafin jiki. Lokacin da yake da wuya kuma saita, karya shi a kananan ƙananan don bauta. Ajiye nauyen haya a cikin kwandon iska ko jaka a dakin da zafin jiki har zuwa makonni biyu. A cikin matsanancin zafi, zai iya zama mai laushi da m bayan kwana da yawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 61 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 75 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |