Cikakken Kirkira

Wannan girke-girke don caramelized kirki ya samar da wani deliciously crispy, crunchy, mai dadi, da kuma m abun ciye-ciye. Wadannan kirki ba su da alade tare da gishiri mai crunchy na sukari da aka yalwata da gishiri, kirfa, da kuma samfurin vanilla . Zaka iya gwaji tare da sauran kayan yaji don ƙirƙirar kirki ɗinka da gaske. Wadannan suna ban mamaki a kan kansu, amma zaka iya harbe su kuma ƙara su zuwa kukis, brownies , har ma da kayan jin dadi irin su salads.

Abin da Kayi Bukatar

• 2 kofuna waɗanda raw kirki
• 1 kofin sugar granulated
• 1/3 kofin ruwa
• 1/8 tsp kosher ko gishiri
• 1/8 tsp ƙasa kirfa
• 1/2 tsp vanilla cire

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi da takarda aluminum kuma a ajiye shi a yanzu.
2. A cikin babban kayan nauyi, hada ruwan, sukari, da kirki a kan matsanancin zafi. Dama har sai an narkar da sukari.
3. Ci gaba da dafa, motsawa akai-akai, yayin da ruwa ya rage kuma ya zama syrupy. Bayan kimanin minti 10, cakuda zai juya hatsi kuma kirki zai yi kama da yashi.
4. Ci gaba da dafa da kuma motsa ruwan magani. Cikin kirki zai yi duhu, kuma a tsawon lokaci hatsi sugary zai narke a cikin spots kuma ya juya cikin syrup. Yana da mahimmanci don motsawa sau da yawa don kada kirki ba su ƙona ba kuma sukayi rarraba syrup.

1. Kafa kirki har sai sun kasance launin ruwan kasa mai zurfi ko launin amber mai haske. Kada ku damu idan har yanzu kuna da hatsi na gwano da kirki; wannan al'ada ne kuma yana bada cikakkiyar alewa mai dadi mai laushi. Lokacin da suke kusa da launi da ake so, ƙara gishiri da kirfa, kuma sau da dama. Cire kwanon rufi daga zafi kuma ƙara vanilla da motsawa.
2. Cire da kirki a kan takarda da ake shirya da burodi da kuma yada su a cikin wani bakin ciki mai launi tare da cokali. Ba su damar kwantar da hankali, sa'annan ka karya su cikin kananan guda. Da zarar kirki ba su da kyau sosai, za'a iya kunshe da su cikin kwandon iska kuma adana su a cikin dakin zafin jiki don da yawa makonni.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	305
Total Fat	18 g
Fat Fat	2 g
Fat maras nauyi	9 g
Cholesterol	0 MG
Sodium	43 MG
Carbohydrates	31 g
Fiber na abinci	3 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)