Wadannan sanduna masu yalwa suna rufe da cakulan kuma suna cike da cibiyar hawan gyada mai haske wanda ke raguwa cikin ƙananan yatsun lokacin da kuke ciji cikin shi. Suna kama da shahararren shawirun Butterfingers. Wannan girke-girke yana samar da katako 10 inch, amma za'a iya ninka sau biyu kuma an sanya shi a cikin kwanon rufi 9x13.
Abin da Kayi Bukatar
- 1 kofin chunky kirki man shanu
- 1 tsp. samfurin vanilla
- 2 kofuna waɗanda aka baza sukari
- 1/2 kofin ruwa
- 3/4 kofin shuɗin masara mai haske
- 3/4 tsp. soda burodi
- 1 lb. cakulan cakulan shafi
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki .
2. Sanya man shanu, cakuda soda, da vanilla a cikin karamin kwano kuma a ajiye su a yanzu.
3. Sanya sukari da ruwa a matsakaici na saucepan a kan matsakaici-zafi. Dama kullum har sai sugar dissolves. Ku kawo sugar syrup zuwa tafasa, kuma ku motsa cikin syrup masara. Saka sautin katako.
4. Ci gaba da dafa syrup, dafa shi ba tare da motsawa ba, har sai ya kai digiri 300 akan thermometer.
Ka kula da kwanon rufi a hankali, kamar yadda sukari zai iya tashi da sauri cikin zafin jiki kuma ya ƙone a irin wannan zafi mai zafi.
5. Da zarar inganci ya kai digiri 300, nan da nan cire shi daga zafi. Da sauri motsawa a cikin man shanu, cakuda soda, da kuma vanilla da motsawa har ya zama santsi.
6. Zuba alewa a cikin kwanon rufi 8x8, kuma ya bar shi ya zauna na kimanin minti biyu. Duk da yake har yanzu yana da dumi da haushi, dauki babban wuka ya ci shi a cikin guda goma: sare cibiyar, to a yanka kowane rabi zuwa biyar, domin duka jimla 10. Yarda da alewa don saitawa a dakin da zafin jiki, don akalla sa'o'i 4 ko dare.
7. Da zarar an kirkiro abun kirki da kirki, an shirya cakulan don dipping. Sanya murmushin cakulan a cikin babban kwandon injin microwave da kuma injin lantarki har sai da narkewa, yana motsawa bayan kowane minti daya don hana overheating. Dama da cakulan narkewa kuma ya bar shi ya zauna a dakin da zafin jiki na kimanin minti 5 don kwantar da shi dan kadan. Layi wata takarda da burodi da kuma sanya shi a kusa.
8. Yayin da cakulan yana kwantar da hankali, a yanka a hankali ko karya sandan kirki a cikin sanduna tare da alamun da aka zana.
9. Yin amfani da kayan aiki guda biyu ko kayan aiki, zakuɗa daya bar a cikin cakulan narkewa. Cire mashaya daga cakulan, kyale yaduwar cakulan da ya rage a cikin kwano. Sanya igiya mai tsalle a kan takardar launi. Yi maimaitawa tare da sauran katako da cakulan, kuma sanya sanduna a cikin firiji na minti 10 don saita cakulan. Da zarar an saita, ana iya aiki da sanduna nan da nan.
Dakatar da sauran sanduna a cikin kwandon iska a ɗakin ajiya har tsawon mako guda.
Ƙarin Abincin Bar Candy:
- Almond jin dadi
- Chocolate Caramel Candy Bars
- Silky Way Bars
- Abincin Abinci
- Ƙungiyar Amigos Uku
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 648 |
| Total Fat | 32 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 2 MG |
| Sodium | 250 MG |
| Carbohydrates | 87 g |
| Fiber na abinci | 6 g |
| Protein | 10 g |