Abincin Gurasa Tare Da Mai Dara da Suga Maki

An hade tare da abarba da barkono a cikin ƙwayar kaza tare da abarba da barkono a barkono mai dadi da miki tare da ruwan 'ya'yan itace abarba, launin ruwan kasa da vinegar. Sabuwar zuwa Gishiri mai laushi? Bincika Yadda za a rage Abincin Abinci kafin ku fara dafa abinci.

Abin da Kayi Bukatar

• 4 kofuna na man fetur ga mai zurfi-frying (ko kuma kamar yadda ake bukata)
• 6 cinya kaza (fata a kan)
• Ga Marinade:
• 2 tablespoons kawa miya
• Salt da barkono, dandana
• 1 tablespoon cornstarch
• Ga Kayan lambu:
• 1/2 ted bell barkono
• 1/2 kore barkono barkono
• 1 manyan karas
• 1/2 gwaiza abarba chunks (ajiye 3/4 kofin ruwan 'ya'yan itace daga can)
• Don Batter:
• 3/4 teaspoon yin burodi foda
• 3/4 teaspoon yin burodi soda
• 1 kofin duk-manufa gari
• 1/2 kofin cornstarch
• 2 man kayan lambu mai ganyayyaki
• 1 1/4 zuwa 1 1/2 kofuna na soda ruwa (ko kuma ake bukata)
• 1 teaspoon kore albasa (finely diced)
• Don Sauce:
• 3/4 ruwan 'ya'yan itacen kwari (abincin ruwan' ya'yan itace daga abarba na gwangwani)
• 4 tablespoons vinegar (farin ko shinkafa vinegar)
• 3 1/2 tablespoons brown sugar

Yadda za a yi shi

1. Pre-zafi da man fetur don zurfi-frying zuwa tsakanin 360 - 375 digiri Fahrenheit.
2. Yanke nama daga kajin cin kaza a cikin nama. Ƙara sinadarin gyaran ruwan magani ga kaza, hadawa a masarar karshe. Marinate kajin na mintina 15.
3. Yayin da kajin yana cin nasara kuma man fetur mai zurfi yana da zafi, shirya kayan lambu da batter. Don shirya kayan lambu, a yanka albarkatun barkono da barkono mai launin kore a cikin chunks. Kawo karas kuma a yanka a cikin guda guda 1 a kan diagonal. Cire da abarba kuma ajiye 3/4 kofin ruwan 'ya'yan itace.

1. Don shirya batter, haɗa gurasar burodi da kuma soda buro tare da kyau, sa'annan ya motsa zuwa sauran kayan shafa. A hankali ƙara man fetur. Ƙara 1 1/4 kofuna na soda, to, kuyi motsawa kamar sauran soda 1/4 na sauran kamar yadda ake bukata. Mix da kyau, da kuma kara kayan albarkatun kore. Gasa kajin a cikin batter har sai an shafe shi.
2. Deep-soya da kaza. Yayin da tsari yayi sauri, baza ya juya ba da sauri ba - idan man ya yi zafi sosai. Sanya rassan kaza mai zurfi a kan tarkon da aka yi da tawul din takarda don magudana. (Kada ka rufe kaza).
3. Don shirya miya, zo da ruwan 'ya'yan itacen abarba, vinegar, da sukari na sukari zuwa tafasa a kan zafi mai tsanani, yin motsawa don narke sukari. Ƙara karamin, barkono mai laushi, da abarba.
4. Ku zo a sake sake tafasa kuma ku kara cakuda masara, yin motsawa da sauri don ɗauka. Ku ɗanɗana ku kuma gyara kayan yaji, ƙara gishiri, ko fiye sukari ko vinegar idan an so.
5. Zuba miya a kan kaza. Ku bauta wa zafi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2125
Total Fat	115 g
Fat Fat	31 g
Fat maras nauyi	49 g
Cholesterol	628 MG
Sodium	1,642 MG
Carbohydrates	59 g
Fiber na abinci	5 g
Protein	200 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)