Sakamakon girke-girke mai dadi

Ƙararrayi mai sauƙi suna da sauki kuma suna da dadi don yin gida tare da ko ba tare da fryer mai zurfi ba. An lafaɗa katako mai laushi tare da ganye da kuma tabawa da chipotle chileot barkono don harbi. Yi aiki a matsayin mai shiga.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gishiri crackers (finely crushed)
• 1/2 teaspoon kayan kiwon kaji
• 1/2 teaspoon
• kisher gishiri
• 1/4 teaspoon ƙasa
• chipotle chile barkono (ko cayenne barkono)
• 1/4 teaspoon
• tafarnuwa foda
• 1/4 teaspoon
• oregano
• 1/8 teaspoon dried
• Dill sako
• 2 qwai babba (wanda aka zalunta)
• 1 10-ounce zai iya cika jariri
• clams (drained, ko sabo ne tsabta, shucked)
• 3 to 4 kofuna waɗanda baƙaƙe man (domin frying)

Yadda za a yi shi

1. Feder zurfin fryer zuwa 375 F ko zafi 3 inci na man fetur a cikin tanda Holland.
2. Sanya mai ƙwanƙwasawa mai ƙwanƙwasawa, kayan kiwon kaji, gishiri, barkono chipotle, tafarnuwa foda, oregano, da kuma dill sako a babban jakar zip-top. Toss to hada. Ajiye.
3. Sanya ƙuƙwalwar cikin ƙwai da aka zana. Yin amfani da cokali mai slotted, cire wasu kullun a lokaci da wuri a cikin jaka na ƙwaƙwalwar katako. Shake to gashi, cire kullun, da kuma sanya a kan platter. Yi maimaita har sai dukkan alamun suna rufi.

1. Gumshin fry a batches, kimanin 30 seconds, har sai launin ruwan kasa. Yi hankali kada ku tarwatse kaya yayin frying. Drain a kan tawul ɗin takarda da kuma zama mai zafi kamar appetizer ko shiga.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1967
Total Fat	199 g
Fat Fat	35 g
Fat maras nauyi	90 g
Cholesterol	247 MG
Sodium	1,133 MG
Carbohydrates	29 g
Fiber na abinci	1 g
Protein	21 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)