Sweet da Tangy Strawberry Rhubarb Sangria

Sangria shine mafi kyaun abincin zafi, sai dai margaritas. Margaritas ne sarki. Za ku iya fara tare da giya mediocre kuma idan kun ƙara 'ya'yan itace da giya shi gaba daya ya canza shi zuwa wani abu, sabo ne, sabon kuma mai dadi.

Tun lokacin girbi ne kuma gonar ta na rumbun tare da rhubarb, lallai ni na gwada kowane nau'i na biyu. Kuma bari in gaya maka cewa suna yin darn good sangria.

Mun halicci rhubarb syrup ga ɗaya daga cikin sa hannunmu yana sha a bikin aurenmu. Mun kira shi Rhubarb Fizz. Ya na gida rhubarb syrup, St. Germaine sayar da giya (mai dadi, elderflower giya), Prosecco, da vodka. Duk abubuwan da na fi so. Hakan ya zama irin wannan tsararraki, sai dai akwai karin kayan strawberries kuma na yi amfani da Pinot Grigio a maimakon Prosecco, amma Prosecco zai kasance mai ban mamaki a cikin wannan Sangria. Kuna iya maye gurbin farin giya tare da kowane irin farin farin da kake so! Na kuma kara wa] ansu 'yan limes don jin dadi mai kyau. Ƙari suna da kyau da kore.

Abin da Kayi Bukatar

• Ga Rhubarb Syrup:
• 2 kofuna waɗanda rhubarb (diced ko yankakken yankakken)
• 1 kofin ruwa
• 1 kofin sukari
• Ga Sangria:
• 1 kwalban farin giya (Pinot Grigio)
• 1/2 kofin vodka
• 1/4 kofin St. Germaine Liquor
• 1 kofin strawberries (sliced)
• 1 lemun tsami (sliced)

Yadda za a yi shi

1. Fara da shirya rhubarb syrup. Sauke ruwa, sukari, da rhubarb a cikin karamin saucepan. dafa don kimanin minti 5, a kan matsananciyar zafi, har sai cakuda ya karu kuma ya canza launin ruwan hoton.
2. Tsoma rhubarb daga cikin ruwa. Saka ruwa mai lalata a cikin firiji don kwantar da hankali.
3. Hada kwalban giya, vodka, St. Germaine giya, strawberries, da limes a cikin babban jirgin ruwa. Da zarar rhubarb syrup ya sanyaya, kara da shi a cikin ruwan inabi. Bari kazarin ta zauna a firiji don akalla minti 30, ko har zuwa kwanaki 2. Ku bauta wa tare da karin sliced ​​strawberries da sliced ​​limes.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	289
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	6 MG
Carbohydrates	48 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)