Fudge Shirin Farin Ciki kawai Kana Bukata

Wannan shi ne kawai farin cakulan fudge girke-girke za ku taba bukatar! Ba yana buƙatar kayan aiki na musamman ko ƙarawa mai karawa ba, yana koyaushe, kuma ba haka ba ne mai ban sha'awa, godiya ga kirim mai tsami a girke-girke.

Wannan shi ne mu-zuwa girke-girke a duk lokacin da muke buƙatar furen cakulan cakulan, kuma muna amfani da shi a matsayin tushe don yawancin girke-girke masu yawa. Kawai ƙara kayan abincin da kuka fi so, kwayoyi, 'ya'yan itace, ko wasu magunguna, kuma za ku ga yadda m da dadi wannan girke-girke ne.

Abin da Kayi Bukatar

• 4 oz. man shanu
• 14 oz. sugar
• 6 oz. mai kirim mai tsami mai cika
• 1/2 tsp. gishiri
• 12 oz. farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
• 7 oz. marshmallow cream
• 1 tsp. samfurin vanilla

Yadda za a yi shi

1. Shirya kwanon karfe 9x9-inch tare da rufe shi da alfanin aluminum da kuma spraying da takarda tare da ba tare da man shafawa dafafa ba.
2. Sanya man shanu na sukari a cikin ruwan zafi 4-quarted a kan zafi mai zafi, da kuma motsa shi a wasu lokuta har sai kusan an narke shi.
3. Ƙara kirim mai tsami, sukari, da gishiri, kuma tada zafi zuwa matsakaici. Dama har sai sugar narkewa.
4. Ci gaba da dafa fudge, sauyawa akai-akai, har sai ya zo da tafasa. Saka da katako mai kwari kuma dafa fudge, sauyawa akai-akai, har sai ya karanta 235 F (113 C) akan thermometir.

1. Da zarar ya kai 235 F, cire kwanon rufi daga zafi kuma ƙara farin cakulan kwakwalwan kwamfuta da kuma marshmallow cream. Yi ƙarfin hali har sai sun narke cikin fudge. Idan ya cancanta, mayar da fudge zuwa zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta.
2. Ƙara vanilla da motsawa da kyau. Zuba fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani harsashi. Bada shi a saita a dakin da zazzabi na 3-4 hours, ko a firiji na 1-2 hours.

Don bautawa, yanke shi a kananan ƙananan 1-inch. Ajiye fararen cakulan cakulan a cikin akwati mai iska a dakin da zazzabi har zuwa mako guda ko cikin firiji don har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	258
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	21 MG
Sodium	85 MG
Carbohydrates	38 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)