01 na 06
Pisco Sour Cocktail
Babu Peruvian jam'iyyar ne cikakke ba tare da pisco sours! Pisco Sour. Marian Blazes A Menu na Sauye-girke Peruvian Recipes
Abincin na Peruvian ya karbi rokon duniya baki daya, godiya ga sabbin abubuwan dandano. Abincin Peruvian yana da ban sha'awa don shiryawa, kuma mafi yawan waɗannan menu za'a iya yi kafin lokaci. Wani sashi da za ku buƙaci don dandano na hakika ajiyar amarillo ce , kyawawan kayan barkono barkono da ke da muhimmanci ga yawancin girke-kullun Peru. Za ku iya samun ajiyar amarillo ajiya da kuma shara a wasu ƙasashe na Latin, ko ma ya sa shi a kan layi. Ƙananan kwalba na ajiyar amarillo ajiyar ajiya suna yin ni'ima mai yawa - baƙi za su iya komawa gida bayan haka kuma su dafa abinci mafi yawa na Peruvian!
Abin girkewa na Classic Pisco Sour
Ka ba da waɗannan shahararrun shagulgula ga baƙi yayin da suke tafiya a ƙofar kuma an tabbatar da cewa jam'iyyarka ta zama abin mamaki. Yi amfani da freshest, tartest limes za ka iya samun don yin waɗannan - raƙuman ruwan ƙwallon ƙafa na Mexica ko ƙuƙwalwa masu mahimmanci su ne mafi kyau. Idan kana jinkirin shiga kunshin kwai (wadda ke bada alamar hawan), yi daskarar pisco kuma ya bar shi.
02 na 06
Cancha - Toasted Chulpe Masara
Peruvian Masara Kankara Cancha. Marian Blazes Cancha abu ne mai shahara a kasashen Andean, sau da yawa yana aiki tare da ceviche. An yi shi ne daga masarar iri-iri na musamman (maiz chulpe) wanda ba ya son popcorn, amma a maimakon haka ya kumbura a cikin irin masarar gida. Cancha yana da kyau ga jam'iyyun - kowa yana son ku ci gaba da jin dadi yayin da yake jin dadin sallar Pisco, kuma yana da sauki a shirya. Za ku iya samun maiz chulpe a kasuwanni na Latin da kuma layi.
03 na 06
Humitas
Fresh Masara Tamales Humitas. Marian Blazes Humitas sune farkon, abinci na farko na Hispanic da ke shahara a yau a Chile, Peru, Ecuador, Bolivia da Argentina. An yi su ta hanyar nada sabon kernals na masara da kayan da aka yi da man alade, da kuma shayar da cakuda cikin masara.
Nuna wa baƙi yadda za a kunsa humitas. Yana da ban sha'awa da ban sha'awa don koyi yadda, kuma kawai suna daukar mintoci kaɗan zuwa tururi.04 na 06
Seco de Cordero
Ƙarƙashin Ɗan Rago Peruv da Dankali Seco de Cordero. Marian Blazes Seco de cordero ne mai dadi na Peruvian rago. An dasa shi da gwanin aji , cumin, da ƙwayoyin cilantro, ragon yana gwaninta a giya har sai yana da taushi da kuma dandano. Rawan dan dankali dankali dafa a lokaci daya kuma ya ji daɗin babban abincin. Zaka iya yin wannan gaba - yana dandana har ma mafi alheri a rana ta biyu.
Ku bauta wa lakaran daji a kan shinkafa na Amurka ta Kudu, tare da salsa criolla a gefe.05 na 06
Enuguda de Choclo
Salatin Masara tare da Queso Fresco Ensalada de Choclo. Marian Blazes Abincin girkewa na Ensalada de Choclo
Tauraruwan wannan salatin shine choclo , wani nau'in masara da ke tsiro a Peru da sauran ƙasashen Andean. Choclo yana da ɗanɗanin dandano mai ƙanshi da kuma rubutun da ya fi dacewa da mutane da yawa. Za ka iya samun daskarewa a dakin Latin.
06 na 06
Suspiro de Limeña
Caravans Peruvian Meringue Parfait Suspiro de Limeña. Marian Blazes A kayan zaki wanda sunan yana nufin "sigh na mace (daga Lima)," dole ne wani abu na musamman. Suspiro de limeña wani girke-girke na Peruvian ne, wanda ya saba da dadi sosai. An yi lakabi mai tushe daga dulce de leche (wanda aka sani da manjar blanco a Peru) wanda aka wadatar da kwai yolks. A saman ne mai dadi, m meringue sanya tare da tashar ruwan inabi. Ku bauta wa suspiro tare da wasu ƙananan kukis na alfajor don cikakkiyar ƙarancin ku ga cin abinci na Peruvian.