Wannan Cicy Chili yana da kyamara
Amarillo ajiya ne memba na baccatum capsicum, daya daga cikin nau'o'in nau'o'in dabbobi guda biyar, kuma an girma a duk Peru. Aji yana nufin barkono barkono kuma amarillo yana nufin launin rawaya a Mutanen Espanya. Wannan hoton yana da 30,000 zuwa 50,000 a kan Scoville Heat naúrar sikelin kuma an dauke shi wani ɓangare na "Trinity Trinity" na Peruvian idan yazo da abincin su, tare da tafarnuwa da jan albasa.
Bayyanar da Furoshi
Ko da yake wannan barkono ana kiranta shi "barkono barkono barkono", launi tana canji zuwa haske mai haske lokacin da yake tsufa.
Cikakken kwalliya suna da fata mai laushi, suna da inimita 4 zuwa 5 kuma suna dauke da zafi a kan sikelin yaji. Amma ajiyar amarillo ajiya tana da zafi tare da ɗanɗanar 'ya'yan itace. Kusa kamar ɗan inabin, wannan dandano na chili yana da ɗanɗano tare da alamu na sha'awar 'ya'yan itace da mangoro kuma yana ba da dandano na musamman ga kowane tasa.
Muhimmanci a Cuisine na Peruvian
Mashahurin ɗan littafin Peruvian Gastón Acurio mai suna wannan kayan yaji ne, abincin sinadarin 'ya'yan itace wanda ya fi muhimmanci a cikin abincin da ke yankin Peruvian. Aji amarillo ana amfani da shi a yawancin launi na Peruvian, irin su calle rellena da papa a la huancaína . Aji amarillo kuma ana amfani dashi a cikin sauye-sauye , inda ya kara daɗin ƙanshi mai haske da launin launin rawaya / orange. An fi sau da yawa a ceviche, hade tare da kayan lambu na kayan lambu da kuma amfani da su don ba da abinci mai cin abinci a bit of zip.
Wasu muhimmanci chile barkono amfani a cikin Peruvian abinci sun hada da aji panca , a duhu ja chile barkono da smoky dandano, da kuma rocoto , a rashin tsoro zafi ja barkono da yayi kama da karamin kararrawa barkono.
Aji Amarillo Aji Aji
Idan ba za ka iya samun amarillo ajiya a cikin ɓangaren kayanka ba, nemi kayan lambu na daskarewa, barkattun busassun (a cikin ɓangaren ƙanshi) ko ɗakin ajiyar amarillo ajiyar ajiya a cikin Stores Stores na Peruvian ko kuma a cikin yankin Peruvian wani kayan cin abinci na Latin Amurka.
Ƙungiyar amarillo chilis da ke da dusar ƙanƙara za ta iya maye gurbin tsohuwar chilis a cikin jita-jita na Mexica wanda ke kira ga barkono.
Za a iya yin amfani da barkono mai busasshe kuma a yi amfani da su a matsayin ɓangaren foda ko ƙanshi. Za a iya haxa cizon sauro a cikin shinkafa ko alade don wani dandano mai ban mamaki.
Recipes Yin amfani da Aji Amarillo
Aji amarillo ya kara kayan ƙanshi, dandano mai ban sha'awa da kyakkyawan launi na zinariya zuwa tasa. Yi sauƙi mai daɗi mai daɗi (mai cin gashi ) don yin hidima tare da kaza mai gauraya, kayan lambu da har ma fries Faransa. Papa a la famncaína, dankali a cikin cuku cuku miya , zai zama wani m gefen tasa a abincin dare wannan makon. Kyakkyawan abincin nama a daya shine c ausa rellena tare da pollo, mai dankali mai dankali da kaza da kuma avocado.