Dafa abinci shinkafa shinkafa na iya zama dan kadan. Ba kamar launin shinkafa ba , shinkafa shinkafa har yanzu yana da nau'ikan albarkatun ma'adinai - karin karamin yana nufin launin ruwan shinkafa yana da tsayi don dafa. Don karin dandano, kokarin gwada shinkafa a cikin kayan lambu ko kaji broth maimakon ruwa.
Difficulty: Sauƙi
Lokacin Bukatar: 2 hours
Ga yadda:
- Soka 1 kofin launin ruwan kasa shinkafa don 1 hour kuma magudana.
- Ƙara shinkafa zuwa matsakaiciyar saucepan kuma dafa, an gano, a kan matsanancin zafi har sai shinkafa bushe (2 - 3 mintuna). Jira a cikin ƙaramin gishiri idan an so.
- Yayinda yake bushe shinkafa, kawo kwandon ruwa zuwa tafasa. Ƙara 2 1/4 - 2 1/2 kofuna na ruwan zãfi zuwa shinkafa kuma jira ruwa don komawa cikakken tafasa.
- Lokacin da ruwa ya sake komawa tafasa, juya zafi zuwa matsakaici (low range of about 3). Rufe kuma dafa shinkafa har sai ruwan ya cika (kimanin minti 40). Kada ku motsa shinkafa.
- Cire shinkafa daga zafi, kuma bari a zauna, har yanzu an rufe, don akalla minti 10.
- Fluff shinkafa da cokali mai yatsa kuma ku bauta.
Abin da Kake Bukatar:
- Brown shinkafa
- A matsakaici-sized saucepan, tare da murfi