Ana tsaftace carbon carbon wok da kyau bayan kowane amfani zai taimaka masa ya wuce tsawon lokaci.
Difficulty: Matsakaici
Lokacin Bukatar: minti 15
Ga yadda:
- Rinse wok a cikin ruwan zafi.
- Yi hankali a kashe ko goge bayanan abinci tare da wanda ba shi da kaya.
- Kurkura da wok.
- Yanke ciki da waje na wok tare da tawul na takarda.
- Don kammala bushewa, sanya wok a kan matsakaici zuwa matsakaici-zafi.
- Shafe cikin wok tare da ƙananan man kayan lambu. Wannan yana taimaka wajen hana rusting. (Lura: wannan mataki bazai zama dole idan wok ya dace da kyau ba kuma yana amfani dashi sosai.
- Ajiye har sai a shirye a sake yin amfani.
Tips:
- Kada kayi amfani da wutan carbon steel tare da wanke mai wankewa, saboda wannan zai iya lalata yanayin da aka yi .
- Kada ku sanya wok a cikin tasa.
- Idan tsatsa ya bayyana ko wok an tsabtace shi ba tare da haɗari a cikin tasa ba, kawai sake sake shi, da hankali don cire duk tsatsa.