Wannan m cakulan kirim mai tsami sanyi yana sanya shi da melted cakulan kwakwalwan kwamfuta, man shanu, da kirim mai tsami. Yana da santsi mai tsami da kirim mai tsami tare da bit of tang daga kirim mai tsami.
Yi amfani da sanyi zuwa saman cake, cupcakes, ko Bundt cake. Tang na kirim mai tsami ya ba da dadi mai dadi da ban mamaki.
Wannan cakulan kirim mai tsami yana da irin girke-girke. An yi tare da koko a maimakon cakulan kwakwalwan kwamfuta. Cikakken cakulan cakulan wani babban zaɓi ne.
Abin da Kayi Bukatar
- 1 kofin cakulan kwakwalwan kwamfuta (semisweet)
- 1/4 kofin man shanu
- 1/2 kofin kirim mai tsami
- 1 teaspoon vanilla
- 1/4 teaspoon gishiri
- 2 1/2 zuwa 2 3/4 kofuna waɗanda sukari (sifted, confectioners ')
Yadda za a yi shi
- A cikin bakin karfe tasa ko kwanon rufi a kan ruwan zafi mai sauƙi, narke da cakulan kwakwalwan kwamfuta tare da man shanu.
- Cire kwanon rufi ko kwano daga ƙananan kwanon rufi kuma ya motsa cikin kirim mai tsami, vanilla, da gishiri.
- Sannu a hankali ta doke a cikin masu satar 'sukari' har sai ana son yada daidaito.
- Ya sanya gwanen cakulan kirim mai tsami don kimanin 2 dozen cupcakes ko tube ko Bundt cake ko 2-Layer cake.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 2623 |
Total Fat | 120 g |
Fat Fat | 71 g |
Fat maras nauyi | 34 g |
Cholesterol | 196 mg |
Sodium | 74 MG |
Carbohydrates | 382 g |
Fiber na abinci | 13 g |
Protein | 14 g |