Yi amfani da wannan cakulan mai dadi-gilashi-ko icing-on yankakken gilashin labaran ko a kan kukis man shanu masu kyau ko sanduna. Ka sa ya zama mai sauƙi don tatsuwa a kan cake ko donuts , ko kuma ɗaukar shi tare da wasu masu kwaskwarima 'sukari don ƙarin fitarwa.
Wannan girke-girke zai sanya isa cakulan glaze to drizzle a kan Burodi cake ko Bundt cake , kuma yana sauƙi ninki biyu.
Idan kuna nema ga cakulan cakulan da yake da kyau, ba za ku tsaya ba, wannan zai zama kyakkyawan zabi. Gudun daji ya shirya don yin cikakken shafi.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 2 ounce cakulan (unsweetened)
- 1 kofin confectioners 'sukari
- 2 tablespoons ruwa (tafasa)
Yadda za a yi shi
- Hada man shanu da cakulan a cikin saucepan akan zafi kadan. Cook, stirring har sai melted. A madadin, sanya cakulan da man shanu a cikin kwano da injin lantarki da injin lantarki a kan matsakaici na kimanin minti daya. Dama kuma ci gaba da yin zafi na kimanin 15 seconds a lokaci guda, yana motsawa a tsakanin tsaka-tsakin, har sai cakulan da man shanu sun narke da kuma santsi.
- Sanya masu sukari da sukari sannan a janye shi a cikin karamin kwano.
- Sanya siffa masu sukari 'sukari a cikin man shanu mai narkewa da cakulan. Beat da cakuda, ƙara kananan adadin ruwan zãfi har sai ya zama kamar yadda ake so. Idan har ka samu shi ma na bakin ciki, ƙara dan ƙaramin sukari 'sukari. Idan yayi farin ciki, ƙara ƙarin ruwan zafi.
- Jawo ruwa da cakulan a kan bishiya ko amfani da shi a matsayin kuki ko launin ruwan kasa . Yana yin kyakkyawan kyama don tsummaran ƙwayoyi, maɓuɓɓuka, ko donuts.
- Idan ya tsaya tsayi sosai, zai ɗauka. Kawai sanya shi a kan zafi don sake fitar da shi sake.
Shirya Bayani
- Don ƙarin dandano, ƙara kimanin 1/4 zuwa 1/2 teaspoon na cire vanilla zuwa glaze, ko ƙara game da 1/8 teaspoon na almond cire.
- Garnish kayan zaki da sukari tare da mai launin sukari ko sprinkles a gaban gishiri.
- Ƙara 1/4 zuwa 1/2 teaspoon na mint cire don cakulan Mint glaze, sa'an nan kuma yayyafa glazed cake ko kayan zaki tare da yankakken peppermint candies, idan so.
- Ga wasu abincin mocha, ƙara game da teaspoon 1 na espresso foda ko ƙananan granules.
Tips
- Idan kana da rufe cake mai sanyi kuma ba su da murfin kaya ko mai ɗaukar hoto, saka tsutsarai a cikin cake har zuwa saman da bangarori na cake, ya zana su game da 4 zuwa 5 inci dabam. Sanya wasu zane-zane na filastik filastik ko shafa a kan cake, ta kwashe iyakar a ƙarƙashin farantin don rufe shi gaba daya.
- Don daskare kukis ko sanduna masu sanyi, shirya su a kan takarda a cikin takarda guda; daskare sa'an nan kuma canja wurin su zuwa akwati ajiya. Rubuta kuma daskare kukis har tsawon watanni 3.
- Hoton farin a kan cakulan da ba a nuna ba, ana kiransa "fat." An lalace shi ta hanyar canjin yanayi kuma yana da kyau a yi amfani da shi a girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 503 |
| Total Fat | 23 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 32 MG |
| Sodium | 9 MG |
| Carbohydrates | 73 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |