Cikakken Hummingbird da Cakuda Gishiri

Wannan cake na hummingbird yana da kullun tare da iyalan ko ga wani bikin. Abincin gishiri ne mai dadi tare da kirfa, abarba, pecans, da ayaba kuma an tsoma su tare da kirim mai sanyi.

Wannan nau'in ya samo asali ne a Jamaica a shekarun 1960 kuma ya kasance wani ɓangare na yakin yawon bude ido a Jamaica. Ana kiransa "likitan tsuntsu," bayan tsuntsaye na Jamaica. Kwararren likitan mamba ne na iyalin hummingbird. Za ku ji dadin ɗan hutu na wurare masu zafi tare da cake za ku iya yin ko'ina ko kuma kowane lokaci. Shin, ba zai zama cikakke ba a wata tafiya mai kyau don abokai da ke tafiya a kan jirgin ruwa na Caribbean?

Abin da Kayi Bukatar

• 3 kofuna waɗanda duk abincin gari , 13 1/2 oci
• 2 kofuna waɗanda aka baza sukari
• 1/2 teaspoon gishiri
• 2 teaspoons yin burodi soda
• 1 teaspoon ƙasa
• kirfa
• 3 qwai, dukan tsiya
• 1 1/4 kofuna waɗanda suka hada da kayan lambu
• 1 1/2 teaspoons cire vanilla
• 1 iya (8 oz). crushed abarba, da kyau-drained
• 1 kofin yankakken pecans
• 2 kofuna waɗanda yankakken m cikakke banana
• Cream Cheese Frosting:
• 16 kirim mai tsami, mai laushi
• 1 kofin man shanu, dakin zafin jiki
• 2 fam confectioners 'sukari
• 2 teaspoons cire vanilla
• 1/2 zuwa 1 kofin yankakken pecans, toasted idan so

Yadda za a yi shi

1. Turar da aka yi wa tayin zuwa 350 F. Mai yalwar man shafawa da gari na gari guda uku da tara.
2. Cire da gari, sukari, gishiri, soda burodi da kirfa tare a cikin babban kwano da yawa sau da yawa. Ƙara qwai da kayan lambu a man shafawa. Jira tare da cokali na katako har sai an shayar da sinadaran. Sanya a cikin vanilla, shayar da abarba, da 1 kofin pecans. Dama cikin yankakken yankakken.
3. Cikali da batter a cikin shirya cake pans.

1. Gasa lakaran a cikin tanda mai dafi don minti 25 zuwa 30 ko kuma har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.
2. Cool a cikin kwanon rufi na minti 10, sa'annan ya juya su zuwa rawanin sanyaya. Cool gaba daya kafin sanyi.
3. Don yin sanyi, hada cakuda da man shanu a cikin kwano mai yalwa tare da mahaɗin lantarki; doke har sai santsi da kuma kirim.
4. Ƙara ƙanshin sukari kuma ta doke akan ƙananan gudu har sai an haɗa shi. Ƙara gudu zuwa matsakaici-matsayi kuma ci gaba da bugun har sai sanyi yana da haske da kuma fure. Dama a cikin vanilla.
5. Frost saman kowane nau'i uku na cake sannan sannan ya sa su. Frost da tarnaƙi na cake.
6. Yayyafa saman cake a ko'ina tare da 1/2 zuwa 1 kofin yankakken pecans.

Yadda za a yi masa ado

Don yalwata pecan, shimfiɗa su a cikin rami mai sanyi a kan zafi mai zafi; dafa yayin da yake ci gaba da motsawa har sai kwayoyi suna da launin launin ruwan kasa da ƙanshi. Cire zuwa kwano a lokaci daya don dakatar da aikin dafa abinci. Duba kuma: Yaya za a Ciyar da Kwayoyi (hanyoyi uku) .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	900
Total Fat	51 g
Fat Fat	16 g
Fat maras nauyi	25 g
Cholesterol	98 MG
Sodium	602 MG
Carbohydrates	108 g
Fiber na abinci	4 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)