Wannan amfani na yau da kullum yana amfani da shi na farko don ado tun lokacin da yake da kyau a kan lokaci. Yana da kyau sosai amma ba abincin da zai ci ba, musamman ma idan yana da yawan launin abinci a ciki. Ya dame don taɓawa a cikin sa'o'i kadan kawai, kuma lokaci ya zama da wuya. Ya zama cikakke ga kwanoshin sukari domin zaka iya yin launi da shi, yana da shekaru kuma zaka iya amfani dashi a matsayin "manne" don ƙara gashin gashin da sauran kayan ado. Ya kamata ku iya samun mafi yawan sinadaran a kantin sayar da ku, amma kuna buƙatar samo kantin sayar da kayan abinci don gurasar abinci da meringue foda. Wadannan ana sauƙaƙe da umarnin kan layi daga wasu masu sayarwa. Na fi so in yi amfani da wannan Maganin Meringue da waɗannan Launin Abincin Gurasar (an gano a kusa da kasan shafin a can) amma zaka iya amfani da abin da kake so.
Abin da Kayi Bukatar
- 2/3 kofin ruwa
- 1/2 kofin meringue foda
- 2 lbs powdered sugar
- 2 saukad da Manna launin abinci a cikin launuka masu yawa
Yadda za a yi shi
Za ku kuma buƙata:
- Mai haɗin wutar lantarki
- an rufe akwati
- kofuna waɗanda aka zubar
- katako na katako (zaɓi don yin amfani a maimakon cokali don haɗin launuka)
- Kayan daji (daya ga kowane launi)
- kayan ado (zaɓi)
Ƙara dukkan sinadaran a cikin kwano mai haɗuwa da kuma haɗuwa a sama na minti daya ko biyu, to sai ku rabu da gefen kwano don tabbatar da duk abin da aka haxa a ciki. Kuyi tsawo a tsawon wani minti 7 zuwa 8.
Da zarar an gauraye icing, zuba shi a cikin akwati kuma saka murfin don kiyaye shi mai tsabta. Saboda ba shi da kitshi a ciki, Royal Icing zai bushe sauri.
Ka fita kamar yadda yawancin mabanguna masu buƙata kamar yadda kake buƙatar kowane launi. Muna yawan amfani da launin 6 zuwa 8, amma zaka iya buƙatar ƙarin ko žasa da haka. Raba gishiri a cikin kofuna a ko'ina. Yi amfani da katako na katako ko wani kayan aiki don yin amfani da kayan shafawa na abinci na manna da kuma motsa shi a cikin icing. Tilashin mai-iyaka zai yi aiki don ƙarar haske kuma zaka iya buƙatar uku ko hudu nau'i-nau'i na yawan jini. Yi haɗin gwangwani sosai har sai babu sauran gine-gine. Da zarar an haɗa shi da kyau, cokali ko kuma cire shi a cikin jakar daji. Wannan mafi kyau ya yi tare da mutane biyu don wanda zai iya riƙe jaka, kuma wanda zai iya samun icing a. Rike jakar jakar da kuma kunsa babban ɓangaren jaka a kusa da hannunka. Sa'an nan kuma zub da gilashi a cikin, kuma cire saman jaka daga hannunka. Wancan zai ci gaba da gilashi a kasa a kusa da tip. Saurara a saman jaka inda gilashi ya tsaya, don kiyaye iska.
Yi maimaita wannan tsari don kowane launi na icing. Idan kana da mutane fiye da mutane masu ado, za ka iya so ka ninka launuka kuma ka sami biyu daga kowane.
Idan kun kasance a shirye don yin amfani da gungumen ruwa, tofa da tip daga bishin abincin da ke bishiya kuma a danne gilashi a kan gwanin sukari a hankali tare da tip yana fuskantar kai tsaye a kwanyar. Sanya kayan ado a cikin sabon abin da ake amfani da shi. Kullin waje na gilashi zai bushe a kimanin minti 30 zuwa awa daya.
Amma zaka buƙatar ƙyale har zuwa awa 24 don ya bushe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 464 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 232 MG |
| Carbohydrates | 117 g |
| Fiber na abinci | 3 g |
| Protein | 1 g |