Harshen Hungarian-Jewish shlishkas (wani lokaci ana kira shlishkes ) sune kayan da aka yi tare da gwaninta da dankali da aka yi dafa kamar haka ga dankalin turawa dankalin turawa, na kira su gabashin Turai gnocchi. Suna kasance a kusan dukkanin al'adun gabashin Turai. A Poland, an san su suna kopytka kuma suna aiki tare da naman alade da albasa, kuma a cikin Jamhuriyar Czech, an kira su Bramborove Knedliky na Studenych Brambor . Hungary-Yahudawa mashed dankalin turawa, dumplings ana yawanci yi aiki tare da gurasa crumbs toasted a man shanu ko albasa soyayyen a schmaltz (sanya kaza mai). Yawancin masu dafa suna tafasa da dankali a cikin jaketansu don wannan girke-girke, amma na kintse ni kuma in sa su cikin chunks kafin tafasa saboda ya kawar da dankali mai zafi. Babban mahimmanci wajen samar da haske da furotin a cikin shinkafa shine dankali yayin da suke dumi. Kada ku damu da su kuma kada ku yi amfani da na'ura mai abinci . Idan ba ku da wadata, toshe su. Kuma kada ku ci gaba da gyaran gari tare da gari lokacin da kuke yin motsi. Za a iya yin waɗannan ƙararraki gaba da kuma ba tare da daskararre ba. Sa'an nan kuma sauke wasu dumplings da yawa a cikin ruwa mai salted kamar yadda kake so. Kawai dafa su kadan kadan fiye da sabo ne.
Ga hoto mafi girma na Hungarian-Jewish Shlishkas.
Abin da Kayi Bukatar
- 2 fam russet dankali (game da 4 matsakaici) wanke, peeled kuma a yanka a cikin manyan chunks
- 1 manyan ƙwaiye kwai
- 1 teaspoon gishiri
- 1 1/2 kofuna waɗanda ake amfani da gari
- 6 man shanu na tablespoons
- 1 kofin gurasar gurasa
Yadda za a yi shi
- A cikin babban abincin ko Yaren mutanen Holland, tafasa dankali a cikin salted ruwa har sai da taushi. Drain kuma ba da damar kwantar da 'yan mintoci kaɗan. Nan da nan shinkafa ko grate dumi dankali a cikin babban kwano. Ƙara ƙwai daɗaɗɗa, gishiri da gari da kuma haɗa tare da cokali na katako ko hannun har sai an kafa shi sosai. Rufe baya kuma bari tsaya minti 15.
- Sanya babban kofi ko Yaren mutanen Holland tare da ruwan salted akan tafasa yayin da kake samar da dumplings. A kan tsabta, ku ɗauki wani ɓangare na kullu da mirgine shi cikin siffar fensin mai tsawo game da 3/4-inch lokacin farin ciki. Yanke 3/4-inch yanka kuma sauke cikin ruwan zãfi. Lokacin da dumplings tashi zuwa surface, sun gama dafa abinci. (Idan kuna so kurancin ku kadan kadan, ci gaba da dafa minti 2 bayan sun tashi zuwa farfajiyar.) Cire su tare da cokali mai slotted kuma sanya a cikin tasa. Maimaita tare da sauran kullu.
- A cikin babban skillet narke man shanu da kuma gasa gurasar gurasa. Drop da dafa shi da kuma janye dumplings a cikin gurasa gurasar gurasa, shafi sosai. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 414 |
| Total Fat | 19 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 181 MG |
| Sodium | 440 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 5 g |
| Protein | 12 g |