Ham mai sauƙin gaura da Abarba

Kwangwakin gwangwani yana sanya wannan tasa a iska don shirya da gasa, da kuma abincin abarba tare da mai dadi, mai daɗin sauce sauce da kyau. Gwangwani na naman alade ba a matsayin mai kyau a cikin dandano ko rubutu kamar sabo ne ko ƙosar da aka yi da shi ba, amma ya zo da babbar amfani - ƙwaƙwalwar gwangwani sau da yawa yana barga. Za a iya adana babban katako mai gwangwani a cikin nau'in nau'i mai nau'i mai tsinkaye a cikin gidan abincin, yawanci har zuwa shekaru 2. Karanta lakabin a hankali, duk da haka, kamar yadda dole ne a adana wasu gashin a cikin firiji.

Abin da Kayi Bukatar

• 1 (3-laban) gwangwani naman alade (ba spam)
• 1 iya (20 ounces) sliced ​​abarba
• 1/2 kofin
• chili miya
• 1/4 kofin cinye launin ruwan kasa sugar
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 teaspoon
• Worcestershire miya
• 1 teaspoon chili foda
• 1 tablespoon
• cornstarch
• 1 1/2 teaspoons ruwan sanyi

Yadda za a yi shi

1. Yanke tanda zuwa 325 F (160 C).
2. Yanke naman alade a cikin 1/2-inch-m yanka, yankan kusan zuwa kasa, amma ba duk hanya ta hanyar.
3. Dauke naman alade a kusa da waje tare da wani kullun abinci don ajiye nau'in a cikin wuri.
4. Drain da abarba yanka, reserving 1/4 kopin syrup.
5. Hada abar abarba tare da sauya miya, da sukari, ruwan 'ya'yan lemon, Worcestershire miya, da foda a cikin kwano.

1. Sanya naman alade a kan rago a cikin gurasa ko gurasa. Shirya abarba da yanka a kusa da naman alade da kuma zuba miya a kan dukkan.
2. Gasa a cikin tanda mai dafafi don 1 1/2 hours, akai-akai basting tare da miya.
3. Cire zuwa kayan abinci, shirya abarbawan yanka a kusa da naman alade; cire maɓalli. Rufe shi tare da tsare don ci gaba da dumi.
4. Zuba ruwan inabi a cikin ma'auni na 2 da kuma ƙara ruwa mai zafi (idan ya cancanta) don yin 1 1/4 kofuna; canja wuri zuwa karamin saucepan.
5. Hada masara da kuma ruwan sanyi a cikin kwano, haɗuwa har sai da santsi. Ƙara karamin masarar masara zuwa saucepan da kuma dafa a kan matsakaiciyar zafi, motsawa, har lokacin da aka tsintar da shi.
6. Jawafa sauya a kan naman alade da abarba kuma ku ci gaba da sauran miya a gefe.

Abincin abinci da ƙanshi

• Za a iya yanka kwalliyar gwangwani a jikin mutum. Ana iya shirya yanka a cikin takarda guda a cikin tukunya. Rufe tare da miya da abarba da kuma gasa a cikin tanda 375 F har sai zafi da haske. Za a iya yanka gwangwani ko gurasa-gurasa.
• Fry yankakken naman alade da kuma bauta tare da wake ko dankali.
• Yi amfani da naman alade a cikin yatsun hatsi ko cakuda.
• Gasa raguwa da naman alade. Ƙara wasu gishiri mai dadi, yankakken seleri, da wasu gishiri da barkono don dandana. Ƙara cikakken mayonnaise don tsaftacewa da amfani da shi don cika gurasar buns ko juyo. Ko kuma sanya shi da ganye a cikin gidan ganye don salatin salad.