Wannan zagaye na nama yana da launin ruwan kasa sa'an nan kuma ya gasa ya kuma yi aiki tare da naman gwal. Kuna iya bautar da shi tare da dankali mai dankali da koren wake ko kowane irin kayan da kuka fi so. Wannan shi ne kyawawan koshin abincin kudancin kudancin!
Abin da Kayi Bukatar
- 1 zuwa 1 1/2 fam naman sa zagaye nama
- 5 tablespoons
- duk-gari gari ,
- rabu
- 2 man kayan lambu mai ganyayyaki
- gishiri da barkono don dandana
- 1 kofin
- naman sa broth
- 2 teaspoons dried faski flakes, ko 2 tablespoons sabo ne yankakken faski
- 1 teaspoon sugar
- 1/2 teaspoon dried ganye thyme, crumbled
- 1/3 kofin ruwa
- 1/2 teaspoon Bukin Kayan Gina ko Farin Ciki, da zaɓaɓɓe
Yadda za a yi shi
- Yanke zagaye mai hatsi a cikin ɓangarori masu yawa.
- Saka 2 tablespoons na gari a cikin wani kwano da dredge da steak rabo to gashi.
- A cikin kwanon bishiya ko sauté a kan zafi mai zafi, launin ruwan kasa a cikin mai zafi.
- Season tare da gishiri da barkono; ƙara naman sa broth, faski, sugar, da thyme.
- Rufe kuma canja wuri zuwa tanda; gasa a 350 ° na 1 1/2 hours, ko har sai zagaye jihohi ne m.
- Cire zagayen jan kujera zuwa mai cin abinci.
- Sanya kayan lambu a cikin babban nau'in ma'auni; ƙara ruwa da yawa don yin 1 1/2 kofuna. Koma ruwa da ruwa zuwa kwanon rufi kuma sanya a kan matsanancin zafi.
- Hada sauran 3 tablespoons na gari tare da 1/3 kofin ruwan sanyi; sauti tare da cokali mai yatsa ko whisk har sai da santsi; motsa cikin kayan daɗaɗɗa da kuma ƙara Ƙungiyar Kayan Gina ko sauran launin ruwan 'ya'yan itace.
- Cook, stirring kullum, har sai thickened da bubbly.
- Ku bauta wa jinƙai a kan zagaye turken.