Gishiri nama

Wannan naman naman kifi shine hanya mai dadi don amfani da naman sa. An yi tare da naman naman gishiri mai naman kaza da naman gishiri.

Yi amfani da gurasar firiji ko na jikin ɓawon nama na gida .

Abin da Kayi Bukatar

• 1/2 kofin albasa (yankakken)
• 6 man shanu na tablespoons
• 1/2 kofin
• dukkanin manufar gari
• 1/2 teaspoon gishiri
• 3 kofuna
• naman sa broth
• 3 kofuna waɗanda naman sa (cubed; leftovers idan kana da su)
• 1 1/2 kofuna na kore Peas da karas (daskararre; dafa shi da drained)
• 1 tablespoon faski (dried)
• 1 tsari
• Kusa fashewa (don 1-ɓawon burodi)
• 2 teaspoons madara da ruwa (ko madara yau da kullum, mafi ko žasa idan an buƙata)

Yadda za a yi shi

1. A matsakaici na saucepan, dafa albasa a man shanu har sai albasa ne m. Dama cikin gari da gishiri da kuma dafa, yana motsawa kullum, na kimanin minti 2. Sannu a hankali motsa su cikin naman sa broth. Ci gaba da dafa, motsawa kullum, har sai lokacin farin ciki da kumfa. Ƙara mai yalwa nama, wake, karas, da faski; zafi ta hanyar. Ku ɗanɗani kuma ku gyara kayan yaji, ƙara ƙarin gishiri idan ya cancanta.
2. Ciyar da nama a cikin kashi 2-quart casserole.
3. Shirya fashewa; mirgina zuwa kimanin 1/2-inch ya fi girma fiye da casserole saman. Yi hankali a kan naman alade akan cakuda nama. Yanke yanki da dama a saman don gudun hijira, kunna ƙasa a ƙasa kuma a rufe shi. Gyaɗa ɗauka da sauƙi da madara.

1. Gasa kek a 450 F don 20 zuwa 25 da minti.