Wannan gurasa mai sauki mai sauƙi yana samun ruwan sha da kuma dandano daga apples apples finely. Ƙara kwanakin zuwa gurasa ko yin shi tare da wasu irin 'ya'yan itace. Cranberries ko raisins masu kyau suna da kyau a cikin wannan burodi, ko gwada shi tare da yankakken 'ya'yan itace ne ko apricots.
Sinadaran
- 2 apples
- 2 1/2 kofuna / 11 ociji kowane gari gari
- 1 tablespoon yin burodi foda
- 1 teaspoon gishiri
- 1/2 teaspoon kirfa
- 1/4 teaspoon ƙasa nutmeg
- 1/2 kofin man shanu (tausasawa)
- 3/4 kofin granulated sugar
- 2 qwai masu yawa
- 1/2 kofin madara
- 1 kofin yankakken
Umurnai
- Preheat da tanda zuwa 350 F.
- Man shafawa da gari gari mai launi 9-by-5-by-3-inch.
- Kwasfa, ainihin, da kuma sara 'ya'yan itacen a fin; auna 1 1/2 kofuna.
- A cikin kwano, hada gari, yin burodi foda, gishiri, kirfa, da nutmeg.
- A cikin kwano mai gurasa tare da mahaɗin lantarki, cream man shanu da sukari; buga a cikin qwai.
- Beat da gari cikin gari a cikin cakuda creamed, canza tare da madara da kuma ƙarewa tare da gari gari.
- Gyara kwanakin da yankakken apple cikin batter. Batter zai kasance da karfi.
- Yada batter a shiryeccen gurasa.
- Gasa a cikin tanda mai dafafi don sa'a daya da minti biyar zuwa 1 da minti 15, ko kuma har sai wani katako na zaba ko jariri na gwaji da aka saka a cibiyar ya fito da tsabta. Cool gurasa a cikin kwanon rufi na minti 10.
- Juye gurasa a kan kati don kwantar da hankali.
- Ya yi kusan 8 zuwa 10 servings.
Tips
Top gurasa da hade da 1/4 kopin yankakken pecans gauraye da tablespoon na kirfa sugar kafin ta ke shiga cikin tanda ..