Bread Machine Cinnamon Rolls Recipes

Koyi yadda za a gasa gishiri mai laushi mai laushi, wanda ke da kyau don hutu, da goge, da kuma abincin kaya.

Wannan girke-girke na gurasa mai laushi kayan kirji ya dogara akan gurasar ku don yin kullu. Daga can, za ku yi siffar shi, a yanka shi a cikin waƙa da kuma gasa shi. A ƙarshe, sukari ya shafe ruwan sanyi yana ci gaba don haka suna da dadi kuma suna da nauyin sanyi.

Abin da Kayi Bukatar

• Ga Cinnamon Rolls:
• 1 kofin madara
• 1 babban kwai
• 4 bitpoons man shanu (ko margarine)
• 3 1/3 kofuna waɗanda gari gurasa
• 3 teaspoons sukari
• 1/2 teaspoon gishiri
• 2 teaspoons
• aiki bushe yisti (ko 1 1/2 teaspoons burodi inji / m tashi yisti)
• Ga Ciko:
• 1/4 kofin man shanu (melted)
• 1/4 kofin sukari
• 2 teaspoons
• kirfa
• 1/2 teaspoon nutmeg
• 1/3 kofin kwayoyi (yankakken da ɗauka da sauƙi)

Yadda za a yi shi

1. Ƙara sinadarai don kirfa mai juyayi zuwa na'urar burodinka kamar yadda masana'antun suka ba da shawarar. Shirya kayan aiki don sake zagayowar kullu. Bari a kullu kullu da kuma samar.
2. Lokacin da aka sake zagayowar, sanya kullu a kan wani wuri mai tsabta. Knead da kullu na kimanin minti daya, sa'annan ya bar shi hutawa na minti 15.
3. Next, preheat da tanda zuwa 375 F.
4. Gudu da kullu a cikin zauren tauraron, kamar kimanin 15 zuwa 10 inci. Yi yalwar man shanu na 1/4 na man shanu a kan gurasar a cikin guda daya daga gefuna.

1. Sa'an nan kuma yayyafa 1/4 kofin sukari, kirfa, nutmeg, da kuma yankakken kwayoyi a ko'ina a kan kullu. Gudu da kullu a tsaye a gefen gefe. Latsa gefuna don rufe da kuma samar da shi a cikin 12-inch tsawo, ko'ina mai siffar siffar.
2. Tare da wuka ko 8-inch-tsawon yanki na hakori Floss, yanke dukan roll a cikin guda-inch guda.
3. Sanya takarda a gefen ƙasa a cikin wani gilashi 13-inch by 9-inch yin burodi kwanon rufi . Rufe shi kuma bari ya tashi a cikin dumi, kyauta-kyauta har sai ya ninka biyu. Wannan ɓangaren aikin yin burodi zai ɗauki kimanin minti 30 zuwa 45.
4. Gasa gurasar na kimanin minti 20 zuwa 25, tanda na tsawon minti 20 zuwa 25 ko har sai launin ruwan kasa. Cool da rolls a cikin kwanon rufi na minti 10 zuwa 15. Jawo da su tare da gurasar sukari.

Don yin Icing:

1. Don yin icing, hada 1 kopin gurasar sukari da 1 zuwa 2 tablespoons na madara da kuma 1/2 teaspoon na vanilla.
2. Haɗa cakuda har sai ya zama santsi. Idan ya yi bakin ciki ko kuma lokacin farin ciki, ƙara karin sukari ko madara, haka nan, har sai an so da daidaito.

Mafi kyawun hanyar buga wannan girke-girke