Yadda Za a Yi Challah

A zamanin d ¯ a, matan Yahudawa suna ajiye wani ƙurar kullu, wanda ake kira challah , ga firist ( firist ) na gidan firist a duk lokacin da suka yi gurasa.

Bayan halakar Haikali Mai Tsarki a Urushalima, matan Yahudawa suka fara ƙona ƙananan ƙura ( challah ) a duk lokacin da suka yi gurasar tunawa da rabo na firist.

Bayan lokaci, challah ya zo ya nuna dukan gurasa, maimakon kawai rabuwa da raba.

Yana da gargajiya, ba wajibi ba, don burodin gllah ya zama gurasar gurasa.

Difficulty: Matsakaici

Lokaci da ake buƙata: Ana buƙatar kimanin awa 3 don yin challah. Wannan ya hada da lokaci don kullu don tashi.

Ga yadda:

1. Yi Kullu
   Narke yisti a cikin karamin adadin ruwan sha, tare da 1 tablespoon sukari, na minti 10. Sa'an nan kuma ƙara sauran sinadaran kamar yadda aka yi amfani da Challah Recipe.
2. Knead kullu
   Knead kullu har sai daidaituwa ya kasance m da m (minti 15-20). Idan kullu yana da taushi, kara gari. Idan kullu ya yi tsayi, ƙara ruwa.
3. Bari Rough Rise
   Sanya kullu cikin babban kwano mai laushi. Sa'an nan kuma juya kullu don haka sama da kullu za a oilled. Rufe kullu, sanya shi a wuri mai dumi, kuma bari ya tashi ya ninka biyu a cikin girman (1-2 hours). Idan da girke-girke ya kira shi, toshe da kullu don cire kwandan iska sa'annan ya bar shi ya tashi don 1/2 awa.
4. Challah ya raba
   A wannan lokaci, matan Yahudawa suna iya cika umurnin da aka rubuta a Littafi Mai Tsarki da ake kira Challah.

1. Grease Pans
   Yana da mahimmanci don shafa man shanu da za a yi masa gauraya don a iya cire shi daga cikin kwanon rufi bayan an gama shi.
2. Raba Kullu
   Raba kullu a cikin guda kuma a cikin siffar gurasar da ya fi ƙanƙara. Mafi kyawun al'ada na challah ne wanda aka shafe. Shafin da ke wannan shafin ya nuna yadda za a yi amfani da kala uku . Wannan bidiyon yana nuna yadda za a yi amfani da challah ta hanyar amfani da matakai shida.

1. Bari Kullun Rake Again
   Sanya kullu a cikin pans kuma bari ya sake tashi har sau biyu a girman (kimanin 1/2 hour).
2. Preheat Yara
   Yi la'akari da tanda don digiri 350 na Fahrenheit.
3. Glaze Challah
   Beat da kwai yolk ko kwai yolk tare da 'yan saukad da ruwa. Wasu mutane suna ƙara teaspoon na sukari cikin kwai gwaiduwa. Yin amfani da goga kwai, yada yashin kwai a saman da bangarori na challah. Ana iya yayyafa tsaba da 'ya'yan itace da aka sare a kan gllah bayan an yi masa gishiri tare da kwan gwaiduwa.
4. Bake Challah
   Gasa gala kamar yadda aka yi amfani da girke-girke. Dole ne challah ya kamata ya yi kama da launin ruwan kasa, amma ba ma duhu ba. Yawancin lokaci ina cin gamin na minti 30 ko kuma sai ya yi tsabta lokacin da aka ɗora a kasa. Cire challah daga gurasar burodi nan da nan sannan kuma a ajiye shi a kan ragi don kwantar da shi.

Tips:

1. Ciki da gari a hankali don kullu mai laushi.
2. Ka ba da kullu isa lokacin tashi.
3. Gurasar man shafawa don haka challah ya fito sauƙi bayan yin burodi.
4. Yi la'akari da kada ku shanye ko kuma ku yi burodi.