Canjin ruwa zai iya haifar da abincin mushy
Kada a overdo da marinade!
A matsayinka na mai mulki, kaji da kifayewa ba ƙananan cututtuka ba ne kuma zai iya juya zuwa mush ko fata idan an bar shi a cikin wani ruwan zafi mai dadi don tsawon lokaci. A gaskiya, kifi "kifa" a cikin acid, bazai buƙatar zafi ba kamar yadda a cikin ɗaya daga cikin abincin da aka fi so, Ceviche . Ƙaramar yalwace mai cin gashi zai iya ɗaukar shi ta hanyar "rufe" shi.Sa'a daya da rabi na lokacin yin aure kafin ya kamata ya isa ya ba da dandano na marinade zuwa abincin teku. Sauke kayan girkewa wanda ba zai zama tanda ba-baya-dafa shi zai iya ƙayyade tsawon lokaci. Minti na minti talatin zuwa sa'a daya yawancin lokaci ne don samun nasarar karancin kaji.
Amfani da lalata jirgin ruwa
Yana da kunya don yashe wannan cakuda mai dandano, amma kada a jarabce ku sake amfani da ruwan sha ba tare da fara dafa ba. Yayin da ake hulɗa da abinci mai sauƙi, mai yiwuwa marinade ya samo kwayoyin cututtuka waɗanda zasu iya sa ku rashin lafiya. Don wannan dalili, yana da hikima a dafa abincin marinade kafin ya yi amfani da shi don yin amfani da shi.Flugal dafa za su iya sanya marinade da za a yi amfani da ita a matsayin miya, amma dole ne a fara buzari don minti biyar don halakar da kwayoyin cutarwa. Tabbas, wannan tafarkin zafin zai sa ta zama mara amfani kamar marinade mai dadi, amma har yanzu zai iya samun wani dandano kamar sauya. Alkalines da aka haɗo daga abinci na farko da aka shafe zai yi hulɗa tare da acid don rage kishi ko acidity na asalin marinade.
Ƙarin Game da Marinades:
• Masana kimiyya da kuma yadda suke aiki
• Wuta da kuma dadin dandano
• Rashin kwantar da ruwa da ruwan sha
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Cookbooks
| • | Marinades, Rubs, Brines, Cures, & Glazes |
| • | Marinades: Asirin Babban Gishiri |
| • | Barbecue! Saurin Littafi Mai Tsarki, Rubs, da Marinades, Bastes, Butters, da Glazes |
| • | Paul Kirk's Championship Barbecue sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, da Salsas |
| • | Ƙarin Cookbooks |