Ma'adin da aka yi da Brandied Peaches

Wannan girke-girke ne da aka yi amfani da furanni yana dauke da vanilla wake, sukari da mai kyau brandy. Yana yin ban mamaki mai ban sha'awa ga pancakes, ice cream ko kamar yadda yake tare da kirim mai tsami na cream clot don kayan zaki.

Kayan da aka yi wa Branded na bukatar watanni uku na tsufa kafin suyi aiki, don haka shirya yadda ya kamata. Ya cancanci jira! Kuma, a zahiri, tsuntsaye suna cikin mafi kyawun su kuma mafi yawan a watan Agusta, saboda haka za su kasance a shirye a lokacin kwanakin watan Nuwamba da Disamba. Suna kuma ba da kyauta mai ban sha'awa .

Abin da Kayi Bukatar

• 5 manyan peaches (cikakke, marasa lafiya, da wanke)
• 3.5 ounce / 100 g caster sugar
• 1 vanilla wake (yanke a rabi kuma tsaga don nunawa da tsaba)
• 20 ounce / 600 ml brandy

Yadda za a yi shi

1. Sterilize 2 1-quart kwalba da lids ta tafasa a cikin ruwa na minti 2. Bari iska ta bushe a kan tawul mai tsabta, mai tsabta kuma ba a ajiye shi ba sai an buƙata.
2. Yi amfani da wuka mai maƙarƙashiya don yanke wani nau'in siffar X a gindin kowanne peach. Sanya furanni a cikin babban kwanon rufi da kuma rufe ta ruwan zãfi. Bada labaran zauna don 2 zuwa 3 mintuna.
3. Yin amfani da takalma, canja wuri daya daga paka zuwa wani farantin. Ka yi kokarin kullin fata. Idan ya zo sau da sauƙi to magudana kuma kwasfa sauran peaches. Idan ba haka ba, bari su zauna a cikin ruwan zãfi don karin minti daya ko haka.

1. Kwafa kiran da kuma yanke a rabi kuma cire ramin. Yanke kowane rabi zuwa kashi 4 don haka kowanne tsire-tsire yana da nama 8.
2. Shirya peaches a cikin layers a cikin kwalba alternating yadudduka na caster sugar. Sanya rabi na rarraba vanilla a gefen kowane gilashi.
3. Zuba a kan tabbacin don tabbatar da cewa an rufe kogin. Ka rufe da hankali sannan girgiza hankali don taimakawa ta soke sukari.
4. Sanya kwalba a cikin sanyi, duhu don watanni 3. Tabbatar ka girgiza kwalba a hankali sau ɗaya a mako.
5. Bayan watanni uku ku bauta wa peches tare da pancakes, ice cream ko ku ji dadin tare da gwanin rubutun gishiri don kayan zaki.

Ƙarin hanyoyin da za a ji dadin 'ya'yan itatuwa

• Tsarin girke-girke na kayan gargajiya : Daya daga cikin hanyoyin da za'a iya adana 'ya'yan itatuwa a cikin barasa - babu bukatar yin amfani da ruwa-bath - ba tare da tsoron botulism ba. Amfani da albarkatun yanayi a wannan girke-girke na gabashin Turai don samun wadannan 'ya'yan itatuwa marasa iri a cikin shekara guda.
• Stewed Fruit a Rum Recipe : Wannan Jamus girke-girke an yi tare da kowane fruit conceivable da rum don haka ya zo ta hanyar da rumtopf suna gaskiya. An fara a lokacin rani, kuma, kamar yadda kowane 'ya'yan itace ya fara, sai ya shiga cikin kwalba don a yi masa hidima a lokacin Kirsimeti.
• Figs a Brandy Recipe: Wannan girke-girke na Mutanen Espanya ba dole ba ne ya zama tsoho kuma za'a iya jin daɗin ranar da aka yi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	198
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	68 MG
Carbohydrates	39 g
Fiber na abinci	4 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)