Marshmallow kajin ne mai dadi na gida version of marshmallow peeps! Peeps sune classic Easter, amma wani lokacin jin dadin su ya fi dadi fiye da dandano. Wadannan kajin marshmallow na gida suna riƙe da siffar asali, amma waɗannan laushi ne, mai sauƙi mai sauƙi na marshmallows dandana mafi kyau.
Abin da Kayi Bukatar
- 3 kofuna waɗanda sugar (raba amfani)
- 4 saukarda launin ruwan launin rawaya (fiye ko žasa idan an buƙata)
- 9 tablespoons ruwa (raba amfani)
- 2 1/2 teaspoons unflavored gelatin (1 ambulaf)
- 1 teaspoons vanilla cire (ko wani abin dandano za ka so)
- 1 tablespoon koko foda (ko cakulan kwakwalwan kwamfuta)
Yadda za a yi shi
- Sanya 2 kofuna na granulated sugar a babban, gallon-size Ziploc bag. Ƙara 'yan saukad da launin launin ruwan rawaya da sukari. Massage da canza launin da sukari tare da hannayenka ta wurin jakar filastik, ƙara ƙarin launi idan ya kamata don cimma burin da ake so. Zai ɗauki 'yan mintoci kaɗan don cikakken rarraba launi, don haka ku yi hakuri da kuma cikakke. Rage sukari idan ya kasance launin da kake so don a cire duk wani tsalle na launi.
- Shirya takardar yin burodi ta shafa shi tare da takarda aluminum. Yi yalwata shimfida launin launin shuɗin da aka yi a kan bangon.
- Sanya gelatin da 5 tablespoons na ruwa a cikin wani karamin tasa da dama. Bada gelatin don zama mintuna kaɗan.
- Hada sauran 1 kwalban gilashin sukari da sukari 4 da ruwa a cikin karamin saucepan. Saka da katako mai kwakwalwa , kawo shi a tafasa a kan zafi mai zafi kuma dafa zuwa mataki mai laushi (235 F).
- Da zarar ya kai daidai zafin jiki, cire kwanon rufi daga zafi kuma ƙara a cikin gelatin cakuda. Jira da whisk ko spatula har sai an haɗa shi sosai kuma babu gelatin lumps kasance.
- Zuba ruwan zafi gelatin a cikin kwano na mahaɗin lantarki. Ba shi damar kwantar da shi har sai an damu sosai don taɓawa.
- Da zarar gelatin ne kawai dumi, fara fara ta da shi tare da rubutun whisk. Fara kan hanzari na sauri, kuma da zarar cakuda bai sake bayyana ba amma ya juya fari da opaque, ƙara vanilla kuma kunna mahaɗin zuwa babban gudun.
- Beat don minti 10, har sai alewa ya zama m, mai haske da fari. Ƙara wasu 'yan saukad da ruwa mai launin ruwan rawaya da kuma doke har sai an rarraba.
- Nan da nan sanya sarƙin a cikin wani nau'in irin kek da aka saka tare da tip 1/2-inch (ko maɓallin linzami ba tare da tip) ba. Kwancen da ake yi a kan takardar burodi da aka rufe da sukari mai launi. Don ƙarewa Chicks, fara tare da jiki: rike jakar wani inch sama da surface a 90-digiri kusurwa. Yi amfani da marshmallow, kyale shi ya samar da 1-inch zagaye kafin ya fara ja da baya zuwa gare ku. Taɗa kamar yadda kake motsa baya, kafa jiki 3-inch. Ƙarrawar saki kuma cire jaka a sama don samar da "wutsiya."
- Kusa, samar da shugaban Chick ta sake ajiye jaka a kusurwar 90-digiri. Hanya a saman sashin jikinka, kuma motsa jakar baya zuwa wutsiya. Da zarar ka isa tsakiyar jiki, juya baya da kuma motsa jakar baya zuwa gaban jikin kajin. Saki lokaci guda saki matsa lamba a kan jakar domin marshmallow yana tsayawa yana motsawa cikin siffar "baki". Dangane da girman kajin ka, ya kamata ka samu kimanin nau'i na 18-20 marshmallow daga wannan girke-girke.
- Duk da yake marshmallow har yanzu rigar, yayyafa kajin a duk tare da sauran sauran launin toka.
- Mix da koko foda tare da ƙananan saukad da ruwa don samar da manyaccen manna, ko narke kwakwalwan cakulan a cikin injin na lantarki. Yi amfani da ɗan fenti ko ɗan goge baki don sanya cakulan a kan kajin don samar da idanu.
- Bari Marshmallow Chicks zauna a cikin dakin zafin jiki na tsawon 4 zuwa 6 don saita marshmallow kafin jin dadin su. Ajiye su a cikin ɗakin ajiya a cikin kwandon iska, kuma don mafi kyawun rubutu, jin dadi cikin kwanaki 2 zuwa 3.
Bincika wasu more Easter Candy Recipes!