Faransin Faransan yana da dadi, amma ba a cikin ma'anar irin abubuwan da ake amfani dasu ba. Wannan shi ne abin da za mu iya kira botanically sweet .
Gishiriyar ta hada da mai arziki Plymouth Gin da kuma absinthe mai ban sha'awa, wanda aka sabunta tare da mint. Bayan haka, an jefa ɗan ƙaramin katako a cikin dutsen don dandano da kuma fun. A lemun tsami ya kawo shi duka tare da tabawa na m da Citrus. Zai fi dacewa don kauce wa yin amfani da ruwan 'ya'yan itace mai tsami saboda ruwan tsinkar giya zai zama daɗaɗɗa da rashin daidaituwa.
Tare da dukkanin waɗannan abubuwan dandano masu yawa, Faransin Faransan abin sha ne mai kyau ga kowane lokaci, ciki har da Ranar soyayya .
Abin da Kayi Bukatar
- 2 ociji
- Plymouth Gin
- 1/4 oza Pernod Absinthe
- 1
- Mint sprig
- 3/4 oda sabo ne ruwan 'ya'yan itace
- 3/4 ozace rock candy syrup
Yadda za a yi shi
- Yarda da sintiri tare da sauran sinadirai a cikin ruwan shayar shaker.
- Ƙara kankara da motsawa da kyau .
- Tsoma cikin gilashin gishiri mai sanyi.
(Recipe daga Pernod Absinthe, Audrey Saunders ya rubuta )
About Wannan Rock Candy Syrup
Za a iya yin amfani da katako da sukari a gida ko saya. Mafi mahimmanci, shi ne 'super-cikakken syrup' wanda ya zama kamar syrup mai sauƙi, amma tare da yawan sukari cewa ba zai sake narke ba. Idan ka ƙara yawan sukari da izinin syrup ya huta, za ka sami nau'i na lu'ulu'u lu'ulu'u .
Trick don ajiye shi a cikin tsarin syrup yana gano ma'auni tsakanin sukari da ruwa.
Yana iya zama sauƙin yin amfani da syrup mai sauki , wadda za a yi sauri a gida. In ba haka ba, syrup ta yi kama da Amoretti ta yi babban katako da sukari da za ka iya amfani dashi a cikin Farancin Faransanci.
Sanyaka Cutar Sydney Citrus a Amazon
Yaya Ƙarfin Faransin yake da ƙarfi?
Ko da yake babu wani abu, wannan ba mai hadarin gaske ba ne saboda 'Green Fairy' ya zama karami. Idan aka yi bisa ga girke-girke, Faransin Faransanci yana dauke da barasa kusan 23% ABV (shaida ta 46) .
Diphering Pernod Absinthe
Abinda ke cikin absinthe zai iya zama rikice saboda tarihin Pernod brand da absinthe. Don taimaka maka waje lokacin neman kwalban, ga labarin nan cikin takaice.
Sunan 'Pernod' ya kasance a cikin duniya na absinthe tun lokacin da Pontarlier, Faransa ya fara bude wuta a 1805. Henri Louis-Pernod ya fara ne kuma ya kasance daya daga cikin manyan kuskuren kasuwa a cikin karni na 19.
A shekara ta 1915, an kafa bango na farko na absinthe saboda babban wormwood (mabudin ma'anar) anyi zaton zai haifar da hallucinations. Wannan ya girgiza kasuwar absinthe, wadda ta wuce fiye da Faransa zuwa dukan sassan duniya. Wajibi ne kamar yadda Pernod ya tilasta yin wasu matsaloli masu wuya.
Kamar yawa daga cikin masu fafatawa, Pernod ya juya zuwa ƙirƙirar wani fasti wanda zai maye gurbin ƙaunatacce ƙaunatacce. Pastis su ne masu cin ganyayyaki wadanda ba su da kyau kuma suna cike da kwalba a ƙananan 40% ABV (hujjar 80). Su ne abincin da aka fi so a kasar Faransa da wasu ƙasashe masu yawa inda ake sha'awar anise.
An fara fitar da pastis na Pernod a 1922 kuma ya zama sananne kamar Pernod. Ya sanya wasu canje-canje a cikin shekaru, amma yana da albashin 40% na ABV wanda aka dadi, an ji dashi tare da tauraron tauraro, kuma yana da launin rawaya. Kamar absinthe da ake nufi don maye gurbin, shi ma girgije ne idan an kara ruwa .
Saurin ci gaba a ƙarshen karni na 20 lokacin da aka gano wormwood don kada ya zama cutarwa kamar yadda aka yi tunani a baya. A cikin ƙarshen shekarun 1980, Turai ta fara barin ruhun wormwood, Amurka ta dauki bankinsa a 2007, kuma Faransa ta biyo baya a shekarar 2011.
Wannan ya jagoranci Pernod (wanda kamfanin Pernod-Ricard mallakar yanzu yake - Ricard wani shahararren mashahuran ne) don rayar da su. Har ila yau, ya ga wasu ƙananan bambanci, ciki har da Pernod Absinthe Supérieur wanda ya ƙunshi launin artificial kuma bai kasance da ƙaunar masu goyon bayan absinthe ba.
A shekara ta 2013, aka saki Pernod Absinthe 'Original Recipe' kuma yana daga girke-girke na 1890 don absinthe kamfanin. Launi mai launi yanzu ya fito ne daga tsire-tsire masu tsire-tsire a cikin ruwan inabi. Kamar yadda Wormwood Society ya bayyana, wannan ba shine farkon 'girke-girke' ba, wanda ya sa Pernod ya fi rikitarwa.
Dukansu Pernod da Pernod Absinthe suna samuwa a wasu kasuwanni na kasa da kasa. Suna yin aiki mai kyau na yin aiki a madadin juna, ko da yake yana da mahimmanci a tuna cewa baza'a cike dashi ba kuma akwai bambanci a dandano.
Lokacin kallon kwalabe tare da lakabin Pernod, tabbatar da neman kalmar Absinthe . Idan lakabin ba shi da wannan, to, kana kallon bayanan.
Har ila yau, wannan faris yana da 40% ABV yayin da absinthe aka kwarara a 68% ABV, wanda wani babban bambanci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 254 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 19 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |