Abincin 'ya'yan Italiyanci wanda ake kira panettone kyauta ce mai kyau a lokacin bukukuwan, don haka za ku iya samun kanka da karin panettone fiye da ku iya ci. Kayan daji na keke na Panettone wata hanya ce mai mahimmanci don haɓaka kawancin abincinka a cikin abincin da ba'a iya ba da kyawawa da kuma kyakkyawan zane-zane waɗanda suke da kyau ga jam'iyyun ko don bada kyauta.
Kayan da aka yi amfani da truetles na Panettone sauƙi ne. An rushe panettone gishiri tare da ruwan sanyi da tabawa ta rum, sa'annan an yi birgima cikin kwallun da kuma tsoma cikin cakulan ko mafi sanyi. Suna da kyau sosai a cikin ƙaramin takarda, kuma ana iya yin ado da sprinkles, kwayoyi, ko kwakwa-kwata.Abin da Kayi Bukatar
- 5 kofuna waɗanda crumbled panettone (game da 1/3 na babban panettone)
- 1-2 teaspoons rum
- 1 man shanu
- 3-4 kofuna waɗanda confectioners sukari
- 2 teaspoons almond cire
- 3-4 teaspoons cream (ko madara)
- 1/8 teaspoon gishiri
- 1 kofin cakulan kwakwalwan kwamfuta (ko 1 kofin yankakken bittersweet ko duhu cakulan)
- 1 kofin kwayoyi (yankakken fin, don ado: ko sprinkles, ko shredded kwakwa)
Yadda za a yi shi
- Place cake crumbs a cikin wani matsakaici tasa da kuma motsa su a cikin rum.
- Beat da man shanu har sai fure. Mix a rabi na sukari da sukari har sai da santsi. Ƙara karin kayan almond, gwangwani gishiri, da cakuda 3, kuma a hankali ƙara sauran sukari. Ƙara ƙaramin kirim mai tsami ko ƙaramin sukari don samun daidaituwa a cikin sanyi amma maras nauyi.
- Mix 1/2 na frosting zuwa ga cake crumbs da dama har sai da mixed.
- Gudu ɗayan ɓangaren cakuda cakuda a cikin kwakwalwan kwalliya cikin dabino na hannunka kuma sanya su a kan takardar burodi. Sa'an nan kuma zalla ya kamata kimanin 1 zuwa 1 1/2 inci a diamita.
- Ka sanya gurashin cake a cikin daskarewa domin minti 10-15.
- A cikin kwandon injin lantarki, zafi rabin rabin cakulan cakulan cikin microwave don 10-15 seconds a kan low ikon. Dama kuma maimaita har sai an narke kwakwalwan. Ƙara sauran cakulan cakulan da za a narkewa da kuma motsa su har sai sun hade da su, ta hanyar yin amfani da su don dan lokaci kaɗan idan ya cancanta.
- Yin amfani da cokali mai yatsa rabin rabin cake a cikin cakulan a lokaci guda, tare da yalwata katako cakulan baya a cikin kwano kafin a ajiye truffles akan takarda mai takarda don kwantar da hankali. Idan ana buƙata, mirgine cake truffles a cikin kwakwa, yankakken kwayoyi, ko kuma sprinkles a gaban gine-gine.
- Tsaro mai barin farin sanyi a cikin injin na lantarki har sai ran. Sauke rabi na biyu na cake a cikin farin cikin sanyi da kuma ado.
- Ajiye kayan kwalliya a cikin firiji, amma bari su zo dakin zafin jiki kafin su bauta.
- Yana sanya 20-30 truffles, dangane da girman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 162 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 21 MG |
| Sodium | 8 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |