Comte yana daya daga cikin ƙwayar da nake so don amfani a kan sandwiches. Ba wai kawai yana narkewa daidai ba amma yana da mai dadi da ƙanshi wanda ya yi daidai da komai. Lokacin da aka narke tare da mai dadi da tart sabo ne abarba da savory Rosemary-infused naman alade, da dadin dandano na wannan cuku ƙara da zama mafi alhẽri.
Abin da Kayi Bukatar
- 5 yanka ham (fra'mani rosemary ham)
- 1/4 laban Comte cuku (shredded)
- 2 tsp. man shanu (kamar
- Vermont Creamery al'adun man shanu)
- 1 tsuntsu gishiri (kyafaffen ruwan gishiri)
- 2 m yanka abinci (
- Sourdough )
- 2 tbsp. abarba (sabo, yankakken)
Yadda za a yi shi
- Fara ta hanyar tarawa gurasar. Fara ta ƙara rabin cuku a kan wani yanki na gurasa. Next ƙara ham alade, to, sabbin shanu na abarba da sauran ƙidaya. Ƙara sauran yanki na gurasa da kuma man shanu a bangarorin biyu na sanwici. Ƙara yayyafa da gishiri mai gishiri da aka ajiye.
- A cikin kwanon rufi (muna bayar da shawarar simintin gyare-gyare) juya zafi zuwa matsakaici kuma a hankali sanya sandwich a cikin.
- Bari sanwici ta dafa don 'yan mintoci kaɗan a kowane gefen har sai bayan burodi ya zama kullun da launin ruwan kasa.
- Da zarar an yi ɗaya gefe, a juya a hankali kuma a sake maimaita har sai bangarorin biyu sunyi raguwa sosai kuma dukkanin lakaran sun narke. Cire daga zafin rana kuma bari zama na minti daya kafin cin abinci. Wannan mataki na gaba zai taimaka wa cuku ya danganta ga sauran sinadaran da ke sa cin abinci mai sauki!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 518 |
| Total Fat | 25 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 140 MG |
| Sodium | 1,005 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 3 g |
| Protein | 43 g |