Kudancin Barbecue Naman alade Naman Gwari

Wannan kudancin kudancin Gine-gizen yana naman alade da naman alade mai dadi tare da bishiya mai yalwaci da kayan lambu da kayan lambu da kuma jalapenos da aka zana a cikin kaya da buttery sesame iri bun.

Abin da Kayi Bukatar

Yadda za a yi shi

--- DON GASKIYA GABA DA KUMA BAYA ---

  1. Hada barkono, cakuda barkono, gishiri, haske mai launin ruwan kasa, barkono cayenne da ƙasa kofi da motsawa. Massage wannan rub a cikin naman alade butt kuma kunsa tam a aluminum tsare. Saka nama a cikin smoker tare da kwakwalwan kwakwalwan kwamfuta da kuma hayaki don 2 hours a 220 digiri.
  2. Canja wurin naman alade da aka nade a cikin tanda da gasa a digiri 200 don karin sa'o'i 5 ko har sai nama ya fara fada.
  1. Yanzu lokaci ya yi wa kwakwalwa. Kullum ina ce idan kuna da girbin girke-girke da aka fi so ko amfani da wannan! Idan ba ku bi jagora ba kuma ku yanka kan koren kore mai tsami da gishiri. Bari gishiri ya fitar da ruwa.
  2. A halin yanzu, ƙara 2 sassa buttermilk zuwa kashi 1 mayo da kakar tare da sukari, gishiri, da kuma barkono baƙar fata. Ƙara ƙusarwar vinegar da kuma motsawa. Tasa da miya tare da kabeji da wasu karas karas da aka ajiye.
  3. Yanzu tara da sanwicin - Dauki bunƙarar saitat din ku kuma ya yanke shi cikin rabi. Koma kadan daga man shanu a kowace gefen kuma sanya shi a cikin gurasar frying har sai fara farawa.
  4. Cire daga kwanon rufi kuma sanya naman alade a kan bunan Buga kuma ya rufe shi tare da abincin naman alade. Nan gaba, ƙara kayan kwance da jalapenos. Sanya rabin rabin bun a saman kuma ku bauta.