A Tailandia, ana iya samun tasiriyar abinci da al'adun Sin a dukkanin hanyoyi, kuma ana amfani da su a kasar Bangkok da sauran wurare. Amma wannan girke-girke na steamed dumplings kuma ya nuna karfi tasiri na Thai, duka a cikin shirya kayan ƙanshi ga kaza da kuma dipping miya. Idan yin aiki a kamfanin, za'a iya yin batch kuma a yi wa steamed kafin lokaci, sannan a rufe (ko a bar a cikin steamer) kuma a sanya shi cikin firiji. Sa'an nan kawai sake sake motsawa don 'yan mintoci kaɗan kuma ku bauta. Wannan yana yin abincin abincin abincin dare tare da salatin, ko kuma karshen karshen mako.
Abin da Kayi Bukatar
- Ga Dumplings:
- 1 kunshin zagayen dumpling wraps (akwai daskararre a mafi yawan Asian Asian Stores)
- 1 kunshin
- Banana ganye don rufe da steamer
- 3/4 zuwa 1 lb. (0.4 kg.) Kaza na ƙasa (ko naman alade ko turkey, ko kuma gajiyar kaza ko turkey)
- 5 zuwa 6 shiitake namomin kaza (yankakken)
- 3 cloves
- tafarnuwa (minced)
- 1 ƙananan ƙananan yanki galangal (ko ginger, grated)
- 3 spring albasa (sliced)
- 2 tbsp.
- kifi kiɗa (samuwa a cikin manyan kwalabe a wuraren ajiyar abinci na Asiya)
- 2 tbsp. Soya Sauce
- 1/2 tsp.
- farin barkono (ko canza 1/4 tsp. barkono barkono)
- 1 kwai
- Ga Maɓallin Tsayawa:
- 1/4 c. Soya Sauce
- 1 tsp. duhu soya sauce
- 1 tsp.
- sesame man
- 1 tbsp. kifi kiwo
- 2 tsp. sugar
- 1 matsi da ruwan 'ya'yan itace mai lemun tsami (ko don dandana)
- Zabin: sabanin da aka sare (ko 1/2 tsp. Barkono cayenne)
Yadda za a yi shi
- Shirya steamer. (Na yi amfani da wani bamboo bamboo bamboo a kan tukunyar ruwa, amma zaka iya amfani da colander tare da murfi mai tsabta.) Layi layinka tare da ganye na banana idan kana da su. Banana ganye ne cikakke ga wannan tun da ba zai tsaya ga dumplings. A madadin, sanya dumplings a kan karamin greased farantin a cikin colander ko za ka iya gwada ɗauka da sauƙi greasing da colander.
- Sanya sabbin abubuwa 8 a cikin wani abincin abinci da kuma blitz don ƙirƙirar cikawa, ko kuma kawai danna dukkanin sinadarai 8 tare a cikin tasa har sai da blended.
- Komawa 6-8 dumplings a lokaci guda, sanya kayan ado 6-8 a kan tsabta mai tsabta. Kuna buƙatar karamin tasa na ruwa. Cokali kadan daga cika a tsakiyar kowane wrapper, sa'an nan kuma tsoma ka yatsunsu a cikin ruwa da kuma gudanar da su a kusa da na wrapper don moisten shi.
- Ku kawo tarnaƙi na rubutun sama a kan cika kuma latsa tare don hatimi. Idan ba ta rufe ba, ka tsaftace gefuna tare da ƙaramin ruwa. Tashi tare da hatimi don ƙirƙirar kayan ado (duba hoton). Yi nishaɗi a kan tsayin daka don yin "zama." Sanya ƙananan dumffings a kan farantin da aka dashi tare da dan karamin masara ko gari.
- Sana dumplings ko rufe da kuma firiji har zuwa sa'o'i 3 (don karin umarnin yayin da kake gaban lokaci, duba ƙasa). Sanya dumplings a steamer da tururi a kan zafi mai zafi na 15 zuwa 20 minutes.
- Duk da yake dumplings ne steaming, saro da dipping miya sinadaran tare. Yi gwajin gwajin, ƙara ƙarin ruwan 'ya'yan lemun tsami idan ya yi kyau don dandano ko karin sukari idan kuna son shi yana jin dadi.
- A lokacin da ake dafa abinci, an cire shi daga steam kuma kuyi aiki tare da miya a kan gefe.
Mataki na Ƙarshe na Ƙarshe : Don ƙwanƙwasa mai laushi (gyoza / potsticker style), kafa kwanon frying a kan zafi mai zafi da 1 tbsp. man. A taƙaice soya da steamed dumplings zuwa launin ruwan kasa kasa da tarnaƙi. Lura cewa zasu yi launin ruwan kasa da sauri (da kuma ƙonawa sauri). Wannan mataki ne kawai yana ɗaukar 'yan karin sakonni kuma ya sa dumplings karin dadi.
Umurnai don Shirya Aikin Lokaci
Idan na yi aiki a kamfanin, Ina bayar da shawarar yin amfani da dumplings gaba daya (har zuwa 1).
Sa'an nan kuma sanyi, rufe da kuma sanya a cikin firiji. Lokacin da kamfani ɗinka ya zo, sake sake sauti kan zafi mai zafi na minti 5 kuma ku bauta. Za a iya daskafa kayan cin abinci da aka sare su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1974 |
| Total Fat | 109 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 43 g |
| Cholesterol | 712 MG |
| Sodium | 3,051 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 3 g |
| Protein | 218 g |