Kamar fuka-fuki? Gwada wadannan fuka-fayen Sin a kan gabar barbecue don dan kadan. Kamar dukkan fuka-fukin tsuntsaye mai kyau, wadannan suna da dandano mai ban sha'awa amma suna kallon su a hankali yayin da suke dafa saboda suna dafa azumi.
Abin da Kayi Bukatar
- 18 fuka-fuki
- 1/2 kofin soya sauce
- 1/2 kofin farin giya
- 1/4 kofin man kayan lambu
- 3 cloves tafarnuwa, minced
- 1 tablespoon sabo ne grated Ginger
- 1 1/2 teaspoon Sinanci biyar ƙanshi foda
Yadda za a yi shi
- Mix dukkan sinadaran tare banda fuka-fuki. Sanya fikafikan fuka-fuki da marinade a cikin jaka da zazzage da kuma shayarwa don akalla 1 hour.
- Gwaran da zafin rana don zafi mai zafi. Sanya a kan gado (kwandon raga yana aiki da kyau ga wannan) kuma dafa har sai an aikata (zafin jiki na ciki na digiri 165). Gudura tare da sauran marinade game da rabinway ta hanyar dafa abinci.
- Cire daga zafin rana kuma ku yi aiki tare da abincin da aka fi so a Asia.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 5575 |
| Total Fat | 329 g |
| Fat Fat | 89 g |
| Fat maras nauyi | 136 g |
| Cholesterol | 1,883 MG |
| Sodium | 3,660 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 596 g |