Kaji mai lafazi ya fi sauƙi kuma ya fi sauƙi fiye da naman alade kuma kusan a matsayin mai kyau. Shafe da kaza, shred da nama, da kuma haɗa shi da mai kyau barbecue miya. Yanzu kina da sanwici mai dadi. Don ƙarin dandano a kan waɗannan sandwiches da Cole Slaw ya yi.
Abin da Kayi Bukatar
- 1 dukan kaza
- 1 matsakaici albasa
- 1 kofin / 240 mL b arbecue sauce (kuka fi so)
- 4 cloves tafarnuwa
- 4 cikakkun cloves
- Ga Rub:
- 2 teaspoons / 10 ml Brown sugar
- 1 1/2 teaspoons / 7.5 mL gishiri
- 1/2 teaspoon / 2.5 mL mustard foda
- 1/2 teaspoon / 2.5 ml albasa foda
- 1/2 teaspoon / 2.5 ml dried thyme
- 1 // 2 teaspoon / 2.5 mL barkono barkono
Yadda za a yi shi
Yi smoker na 4-5 hour hayaki. Wanke da kuma bushe kaza. Hada kayan shafa da kuma amfani da dukan kaza, ciki har da ƙirjin ƙirjin da cikin cikin rami. Ciyar da albasa, tafarnuwa, da kuma cloves. Shan taba har sai m cikin hanyar. Halin zafi na ciki na nono a lokacin da ya fi girma shi ne digiri na F / 75 digiri 165. Thighs ya zama digiri na 175.
Cire kaji daga smoker kuma bari sanyi don minti 15-18.
A lokacin da sanyi ya isa ya yi aiki tare da, sanya ku mafi girma skillet a kan kuka a kan wani zafi kadan. Cire shayarwa da fata daga kaza. Zubar da. Cire dukan nama daga kasusuwa kuma sanya a cikin skillet. Add BBQ sauce kuma haɗa da kyau. Bari simmer har sai da maraice mai tsanani. Ku yi aiki a kan waƙa ko hamburger buns tare da gwaninta.