01 na 10
Bi wadannan matakai mai sauki don yin Pierogi
Leah Maroney Samar da magungunan gida ba kamar wuya kamar yadda kake tunani. Kuma, idan ka karya abin da ake yi wa kullu, yankan, cika da dafa abinci cikin kwana uku, yana da haɗari. Yin kirkiro wata hanya ce mai kyau ta ciyar da rana tare da yara da jikoki. Pierogis daskare, dafa shi ko raw, saboda haka zaka iya ji dadin su na makonni daya lokaci.
02 na 10
Kashe Gurasar Pierogi
Leah Maroney A kan ƙasa mai sauƙi, mirgine daga zaɓinka zuwa 1/8-inch kauri.
03 na 10
Gungura Kulluran Pierogi tare da Kayan Gwal ko Kwallon Kayan
Leah Maroney Idan kunna kullu da hanyar al'ada yana da wuya a gare ku, yi amfani da na'urar masara.
04 na 10
Yanke Kullar Pierogi cikin Yankuna
Leah Maroney Yin amfani da maƙerin karfe 3-inch, yanke da kullu. Gemi rassan, rufe da filastik kunsa da ajiye.
05 na 10
Cika Cikakken Gurasar Pierogi
Leah Maroney Yin amfani da ɗakin kifi na 1 1/2-inch, madaurin zabi na yanki a kan dukan kulluwar kullu kafin yin nadawa.
06 na 10
Sanya Fallen Pierogi
Leah Maroney - Tare da tsabta, hannayen hannunka, ninka kullu a kan cika don ƙirƙirar wata-wata. Latsa gefuna tare, hatimi da kuma yin tsatsa tare da yatsunsu (ko yin amfani da cokali mai yatsa) don keɓaɓɓu.
- Idan kullu ya bushe, tsaftace gefuna tare da wanke wanke (1 kwai tare da teaspoon 1) kafin danna gefuna tare. Mirgine, sare da kuma cika shafuka.
07 na 10
Yadda za a tafasa Abincin
Leah Maroney - Za a iya gishiri Pierogi da sabon ko daskararre. Ku kawo kwandon ruwa na salted zuwa tafasa. Rage zuwa sauƙaƙe kuma sauke sau 12 a lokaci cikin ruwa. Dama sau ɗaya don haka ba su tsaya a kasa ba. Lokacin da suka tashi zuwa farfajiya, dafa minti 3 ko har sai an yi wa kullu don ƙaunarka (bisa ga kauri daga kullu).
- Cire tare da cokali mai slotted zuwa platter da aka smeared tare da man shanu. Pierogi zai tsaya tare idan an shafe shi a cikin colander, koda kuwa an cire colander tare da dafa abinci.
- Yi maimaita har sai an dafa shi. Yi aiki tare da man shanu mai narkewa, masu tasowa 'sukari (don jin dadi) da kirim mai tsami, idan an so. Ko sauté a man shanu mai narkewa har sai da zinariya (duba mataki na gaba).
08 na 10
Yadda za a Fry Pierogi
Leah Maroney - Pierogi za a iya soyayyen bayan tafasa idan an so. Ƙara man shanu guda 1 a kan mai nauyi, babban launi, da kuma gry pierogi a garesu har sai an yi launin ruwan kasa.
- Idan frying savory (ba mai dadi) pierogi ba, zaka iya ƙara 1 yankakken albasa zuwa man shanu da sauté har sai translucent. Add pierogi kuma toya har sai zinariya a garesu da albasa ne m. Ku bauta wa zafi tare da albasa, kirim mai tsami da naman alade a gefen, idan an so.
09 na 10
Yadda Za a Kashe Pierogi
Leah Maroney Pierogi zai iya zama gishiri ko kuma dafa shi. A kan takarda mai laushi, shirya raw ko dafa, sanyaya sanyaya, tabbatar da ƙarewa ba za a taba ba. Sa a cikin daskarewa.
10 na 10
Enjoy Pierogi Kowace lokaci
Leah Maroney Lokacin da suke da daskararre, canja wurin waɗannan IQF (gwargwadon gwangwado) pierogi zuwa jakar filastik na zip-top don ajiyar daskarewa har zuwa watanni 6. Ka fitar da mutane da yawa ko kuma 'yan kuɗi kaɗan don dafa abinci a kan asali.