Wannan wani abincin mai sauƙi ne wanda ke da kyau a kan yawan kayan da aka yi da gasasshen nama. Wannan shi ne daya daga cikin mafi yawan sauces a duniya.
Abin da Kayi Bukatar
- 1 kofin / 240 ml man shanu (melted da zafi)
- 3 kwai yolks
- 3 tablespoons / 30 ml farin giya vinegar
- 1 tablespoon / 15 ml albasa (finely yankakken)
- 1 teaspoon / 5 ml freshly ƙasa baki barkono
- 1 teaspoon / 5 ml busra tarragon
Yadda za a yi shi
1. Sanya albasa, vinegar, tarragon da barkono a cikin kwanon rufi da kuma kawo zuwa simmer. Rage zuwa kimanin teaspoons 1-2 na ruwa. Jira kullum. Cire daga kuka ka bar sanyi.
2. Saka kwai yolks da kuma ruwan magani mai sanyaya a cikin wani abun ciki. Tsari don kimanin minti 1 ko har sai an sake blended. Narke man shanu. Juya fadin jini zuwa sama da sannu a hankali ƙara man shanu. Fara fara sannu a hankali.
3. Ku bauta wa nan da nan. Wannan na iya zama mai saurin sauƙi sai ku tafi jinkiri kuma ku kula da shi sosai a hankali.
A miya zai sami lokacin farin ciki yayin da kuke ƙara man shanu. Kada ka bar miya mai kyau bayan an gauraye shi domin zai raba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 59 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 35 MG |
| Sodium | 8 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |