Kasashe da yawa suna da'awar roszke (RRAWSH-kee) a matsayin kansu - Croatians, Czechs, Slovaks, Hungarians, da zane-zane sun haɗa da roski, rozky, rosky, roscici, da sauransu. Akwai garin a Hungary da ake kira Roszke, don haka suna iya samo asali, ko da yake Hungary suna kira wadannan kiflik . Kwangiyoyi suna kira su rogaliki da Croatians kira su roscici ko "kananan ƙaho" kuma wannan shine ainihin abin da suke kama lokacin dafa.
Akwai girke-girke masu yawa don rosky. Wasu suna amfani da kirim mai tsami, wasu cuku kuma wasu suna yin yisti. Wannan shine girke-girke da muke so.
KASHI : Yi amfani da goro mai gwangwani, apricot ko cikewa.
Abin da Kayi Bukatar
- Ga Kullu:
- 1/2 laban (2 sandunansu) man shanu (softened)
- 1 (8-oza) kunshin cuku (mai laushi)
- 1/4 kofin sukari
- 1 teaspoon vanilla
- 2 kofuna waɗanda duk-manufa gari
- 1/2 teaspoon
- yin burodi foda
- Ga Gannar Gannun:
- 1/2 kofin madara
- 1/2 kofin sukari
- 2 kofuna waɗanda walnuts
- 1 tablespoon man shanu
- Ga Apricot (ko Prune) Cika:
- 8 oganci dried apricots (ko pitted prunes)
- 1/2 kofin ruwa
- 3/4 kofin sukari
Yadda za a yi shi
- A cikin babban kwano, yalwata man shanu, cuku, sukari da kuma vanilla har sai haske da fure. Hada gari da kuma yin burodi foda, sannan kuma kara da cakuda man shanu, blending da kyau. Raba kullu cikin kashi 3, ya rufe da filastik da kunsa da hutu 2 hours ko na dare.
- Heat oven zuwa 350 digiri. Rubutun burodin layi tare da takarda takarda. Dust aikin surface tare da daidai sassa granulated sugar da confectioners 'sukari.
- Ɗauki ɗaya ball daga kullu daga firiji kuma juya zuwa 1/8-inch kauri. Yin amfani da pizza maras kyau ko bishiyoyin fashi, a yanka a cikin murabba'in mita 3.
- Sanya teaspoon tayi na cike ( duba ƙasa ) a kusurwa ɗaya kuma ya motsa daga gare ku (babu buƙatar ɗauka a ƙarshen). Sanya gefen gefen gefe a kan takardar burodi da kuma siffar a cikin rami. Maimaita tare da sauran kullu.
- Gasa minti 20 ko har sai gefuna suna launin ruwan kasa. Cool gaba daya kuma adana an rufe. Tsutsa tare da masu tasowa 'sugar lokacin da ake shirye su bauta.
- Gyada Cika: A cikin matsakaici saucepan, hada dukkanin sinadaran. Cook a kan zafi kadan har sai man shanu ya narke. Cool kafin yin amfani ko adana an rufe shi a cikin firiji kuma sake komawa kadan lokacin da aka shirya don amfani.
- Apricot ko Prune Filling: A cikin wani matsakaici saucepan, hada dukkan sinadaran. Ku zo zuwa tafasa, ƙananan zafi da kuma motsawa lokaci-lokaci, simintin minti 8 ko har sai 'ya'yan itace mai taushi kuma an saka ruwa. Puree da sanyi. Ana iya yin wannan gaba kuma adana ajiyayyu a cikin firiji don har zuwa watanni 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 330 |
| Total Fat | 25 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 44 MG |
| Sodium | 141 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |