Wannan tafarnuwa girke-girke na ginger shine babban misali na dandano na Asiya wanda ya inganta wannan kifi. Idan kuna neman saurin mai saurin, mai sauƙi, mai dadi, sai ku gwada wannan.
Ya sanya 2 Kyauta na tafarnuwa Ginger Basil Salmon
Abin da Kayi Bukatar
- 1 tablespoon
- Ginger (minced)
- 2 cloves tafarnuwa (crushed)
- 1/4 kofin shinkafa vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon zafi barkono miya
- 1 teaspoon soya miya
- 1/4 kofin ruwa
- 2 basil tablespoons (yankakken)
- 2 (shida na oce) ɗakin da aka yanka a cikin salmon
- Gishiri gishiri (ko dandana)
- 1 tablespoon kayan lambu mai
Yadda za a yi shi
- Ƙara dukkan sinadaran, sai dai salmon da man fetur, a cikin karamin kwano, da kuma haɗa don hada. Season da ɓangarorin biyu na salmon da gishiri.
- Ƙara man kayan lambu zuwa wani suturar ba da sanda ba, kuma yayi amfani da shi a kan harshen wuta mai matsakaici. Lokacin zafi, dafa da kifi na kimanin minti 4 ta gefe. Don minti na karshe na dafa abinci, zuba miya a cikin kwanon rufi. Cikin miya zai yalwata, kuma kamar yadda yake da cokali a kan ruwan ganyaye.
- Kashe zafi, canja wurin kifi zuwa wani farantin, sa'annan kuma kuyi tare da miya mai tsami.