Chili Rubbed Pork Loin Tare Da Madeira Mushroom Sauce

Wannan naman alade mai naman alade yana shafawa tare da cakuda foda da sukari, to, an yi masa gashi ga kammala. Ku bauta wa tare da ƙanshi Mushroom Madeira Sauce da aka yi da gwanon kwanon rufi ko kuma kawai ku yi hidima tare da sayan kaya ko gurasa.

Ku bauta wa wannan gurasa mai naman alade tare da gurasa ko dankali mai dankali, wake ko wake, da kuma salatin gurasa don abinci mai ban mamaki.

Abin da Kayi Bukatar

• 2 tablespoons brown sugar (kunshe, haske ko duhu)
• 1 tablespoon duk-manufa gari
• 1 teaspoon
• Chili foda
• 1/2 teaspoon gishiri
• 1/4 teaspoon barkono barkono
• 1/4 teaspoon tafarnuwa foda
• 1/4 teaspoon albasa foda
• 1/4 teaspoon cumin
• 1/8 teaspoon oregano
• 1 naman alade noma (kashiless, game da fam 4)
• Ga Mushroom Madeira Sauce:
• 3 man shanu na tablespoons
• 8 oganci namomin kaza (button ko baby portobello, thinly sliced)
• 4 zuwa 6 kore albasa (thinly sliced)
• 1/4 kofin kwanon rufi (daga naman alade)
• 1/2 kofin ruwa
• 1/2 kofin Madeira giya
• 2 tablespoons jan giya vinegar
• gishiri dandana
• black barkono dandana

Yadda za a yi shi

Umurnin Gomawa

1. Yanke da tanda zuwa 375 digiri
2. Hada launin ruwan kasa da sukari, gari, foda foda, 1/2 teaspoon na gishiri, 1/4 teaspoon na barkono, da tafarnuwa foda, albasa foda, cumin, da oregano; haɗuwa da kyau. Rub da naman alade gaba daya tare da gari da kayan yaji. Sanya naman alade, mai yayyafi, a cikin kwanon burodi.
3. Goma naman alade na kimanin awa 1 zuwa 1 da mintina 15, ko kuma sai naman ya ajiye akalla 145 ° a kan nazarin thermometri ko kuma dabarar da aka sanya a cikin wani ɓangare na gurasa.

1. Cire ƙwarya daga tanda, ya rufe shi tare da tsare, kuma ya bar shi huta minti 10 kafin slicing.
2. Cokali mai naman alade a kan naman alade ko bauta wa gasa da Mushroom Madeira Sauce (hanyoyi da ke ƙasa), idan ana so.
3. Yana aiki 4 zuwa 6, tare da raguwa.

Mushroom Madeira Sauce Umurnin

1. Yayin da gasa yana dafa abinci, sare namomin kaza cikin man shanu har sai da tausayi; ƙara albasa kore da saute na minti 1. Cire daga zafin rana kuma ajiye shi har sai an yi gasa.
2. Lokacin da ake yin gasa da kuma hutawa, ƙara gishiri ga namomin kaza da kore albasarta, tare da ruwa, Madeira, da kuma ruwan inabi vinegar. Ku zo zuwa simmer kuma ku dafa, motsawa, na minti 2. Ku ɗanɗani kuma kuɗa gishiri da barkono barkono baƙi, kamar yadda ake bukata.
3. Ya yi game da kofuna 2 na miya.

Za ku iya zama kamar

• Tafarnuwa da Ganyen Kayan Gwanar Amfanin Ganye
• Yakin da aka yi wa zuma yaro
• Bacon Wrapped Alade Loin Tare da Marmalade Brown Sugar Glaze
• Abincin da aka fi sani da Pork Loin Recipes

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	628
Total Fat	34 g
Fat Fat	14 g
Fat maras nauyi	14 g
Cholesterol	173 MG
Sodium	412 MG
Carbohydrates	19 g
Fiber na abinci	2 g
Protein	56 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)